If you want to save time with this recipe and try some Dutch farm produced cheese, check out www.dutchfarmcheese.com. A nice initiative that aims to provide real handmade cheese from farms and give farmers a better price for the cheese.
At the risk of offending Mr Forrest, I remember from my experiments as a novice cheesemaker that cottage cheese IS NOT simply farmer's cheese before the whey is removed. Real cottage cheese is damn hard to make, as I remember, while farmer's cheese, as Fankhauser shows, is relatively easy. (how come Fankhauser doesn't mention that in the process of making his farmer's cheese, you've also made cottage cheese?)
A name is a name is a name - kind'a like calling Folger's, coffee.
mmm... poutine.
I need to find a brand of cottage cheese that I like. I've read that not all cottage cheese is created equal and that the right brand makes the difference.
Can anyone recommend a good one that's widely available in Canada? (Ontario.)
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Website: http://www.dutchfarmcheese.com
Location: Netherlands
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