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Cook the Book: Truffle and Cognac Cream Macaroni and Cheese
I would make butternut squash ravioli with a maple-sage brown butter. Simply divine!
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Cook the Book: 'Top Chef'
I would make a butternut squash ravioli with maple-sage brown butter. Simply divine!
Cook the Book: Truffle and Cognac Cream Macaroni and Cheese
I would make butternut squash ravioli with a maple-sage brown butter. Simply divine!
Cook the Book: 'Top Chef'
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chicknwangs
Amandarama
scaevola
hmcnaron
gkran
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Top Chef'
Chicken Piccata with lots of fresh lemon juice and capers.
Cook the Book: 'Top Chef'
Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous
Cook the Book: 'Top Chef'
I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.
For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.
Cook the Book: 'Top Chef'
my meatballs and gravy.i have to make this every get-together
Cook the Book: 'Top Chef'
I would make German chocolate cake.
Cook the Book: 'Top Chef'
Its so nice to see a Top Chef cookbook.My famous twice baked potatoes,my kids love them and always ask for them
Cook the Book: 'Top Chef'
Zucchini and Corn Topped with Cheese
This is a sauteed zucchini, corn, and tomato mixture which is topped with sharp
Cheddar and Monterey Jack cheeses, making it a family favorite way to get everyone eating their vegetables!
Cook the Book: 'Top Chef'
Flat iron steak w/ shallot sauce; sauteed morels
Cook the Book: 'Top Chef'
Chicken Cakes with Mango and Avocado Salsa. Great in the summer! Light & tasty!
Cook the Book: 'Top Chef'
I agree-this is hard. I'm a really good cook. I make an awesome cheescake, also lasagna, homemade chili and the list goes on-I can't pick just one. All this talk of good food is making me hungry :)
Cook the Book: 'Top Chef'
POACHED LOBSTER TAIL with avruga caviar, creme frappe, smoked salmon mousse in a puff pastry lobster shell
Cook the Book: 'Top Chef'
Depends on the competition...
For cooking, I'd make my grilled Flank Steak (marinated with Indian spices) served with fresh sweet potato fries. Or maybe my Hungarian Goulash served with Basmati rice or Couscous. Both meals are always a huge hit for whoever I make it for.
For baking, I'd prepare my Triple Chocolate Fudge Cake, topped with fresh fruit and a drizzle of my dark chocolate ganache. Or maybe I'd make my famous Double Chocolate Peppermint cookies. They're a rich, fudgy cookie with a peppermint-confectioner's glaze.
Cook the Book: 'Top Chef'
I would prepare my tortellini salad with artichokes and lovely summer vegetables dressed in a oh-so-good herb viniagrette.
Cook the Book: 'Top Chef'
Wow. That's a hard one. I make some killer marinated chicken drumsticks every holiday party that people seem to like. I suppose I would fix those!
Cook the Book: 'Top Chef'
I would enter my chicken potato salad. Even my picky husband likes it.
Cook the Book: 'Top Chef'
I would prepare my grandmother's famous Sour Beef and Dumplings.
Cook the Book: 'Top Chef'
I would make a dish that i stole from Carraba's. Steak Brian, nothing better than strip steak with goat cheese, basil and sun dried tomatoes with a lemon butter sauce!
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I would make a butternut squash ravioli with maple-sage brown butter. Simply divine!