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dupreeblue

Win Tickets to Nellcôte's "Evening of Exile" Pre-Opening Party

"Paint It Black". A favorite from childhood. My dad played a lot of Rolling Stones when I was growing up.

My 14 Favorite Dishes from Chicago's Chinatown (Tony Hu Edition)

@cpd007 — I had no idea that other people's walnut shrimp was the same as LSC's mayo shrimp. Life-changing information. Thanks!

@Leo_G — couldn't agree more. I'd love to see that recipe too. When I found out you could buy a $5 portion w/take out it made my day.

Also a bit sad to see that LSC's ma po tofu (w/the $2 ground pork add-on) didn't make the list. But looking forward to trying some of the things on here I haven't had before.

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first time eating good bacon.

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Momofuku pork belly buns. Life changing.

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My first BLT. Which I didn't have until I was about 27. Life changing.

Head to Macondo for Chicago's Best Empanadas

Interesting Michael, thanks. I'll have to go check it out.

Head to Macondo for Chicago's Best Empanadas

How do they compare to Tango Sur's empanadas? Which personally, I think are way better than Lito's.

Dinner Tonight: Shrimp in Coconut Milk

Looks great Nick; but my main question is: What is the Korean Market you're going to in Chicago, and can I get the stone bowls I need for dolsot bibimbop there? Thanks!

What to do with sour clementines?

Thanks all! I made a delicious roast chicken last night with clementines, onion, garlic, rosemary and some other things (as well as some roasted potatoes). I juiced a bunch of the clementines (the juice is divine), and it's chilling in the fridge. There are some more left. Not sure what I'll do with them, but I went from about 40 to about 12, and dinner was delicious, so I consider it a smashing success!

What to do with sour clementines?

There's some great ideas here! I think I'll do the chicken and salad dressing for starters. Mainly because I've been looking for a new chicken dish and love making my own salad dressings.

Thanks so much, and keep 'em coming. :)

What to do with sour clementines?

The BF & I love clementines, and go through a crate quickly, eating them 6-8 at a clip. A few weeks ago I bought 2 crates from Peapod. There was no mention on the site that they'd switched brands, and the 2 crates we got are terrible! I've let them sit out, in hopes that they'd ripen & sweeten up, but that doesn't seem to be happening. I hate to waste food, so I'm trying to come up with something else to do with them. The best that we can come up with is putting them into some vodka to make clementine infused vodka. We're not sweets people, so I don't want to bake a cake with them. Does anyone have any good ideas or recipes that'll use up all of these tart clementines? Thanks!

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