Serious Eats - seriouseats.com

I always used canned wild salmon for burgers. The fresh filets are way too expensive to grind up into burgers, and Atlantic Salmon is bad for the environment AND for you.

Well, these can't be bad! Since I never met a potato I didn't like adn these are all about potato, that its a cinch to be great. aslo, if you suffer from the "O" syndrome, like I do ... Frito, Dorito, Cheeto, Tostito, Potato chip ... well, Super bowl Sunday is the king daddy of junk food! Add a few ings and LOTS of bleu cheese to dip them in and there ya have a little bit o' heaven. Oh, don't forget to crumble good bleu cheese over kettle or home made potato chips and melt the cheese ... that says it all.

Wow! I thought I was being decadent by making my own giant nachos out of halved corn tortillas (http://www.shindig411.com) but this is to die! I'm glad there are cooks out there who understand that going way over the top from time to time is a good thing. A little divine decadence now and then is what keeps me on the straight and narrow. I too, could care less about the football. I'm just there for the eats! Like the idea of piping on the mashed spuds...

I have a 16 in the clip and one in the hole nacho recipe that will make them all fall down.

http://chibbqking.blogspot.com/2009/01/fully-loaded-nachos-17-other-super-bowl.html

Delicious pancake recipe, with the best tangy ricotta flavor I've had yet, but I was disappointed they weren't fluffier with all those egg whites. Maybe I overworked the batter, but these weren't even half as thick as my usual buttermilk pancakes. the lemon curd was delicious though, and great on cold leftover pancakes.

I gave these a shot this week and found the pancakes a little too delicately flavored for the lemon curd. If you want the pancakes to lead, use a bit less curd.

I'm also learning that I think I prefer dense, buttermilk-style pancakes to the lighter and fluffier egg-white variety.

Mekuno: Honestly never had them...I do miss the freshly made ginger ale and that veggie burger. Combine that with a hot summer day out on the patio, and I'm set.

It's brinner!

My stomach needs this ASAP!!

Resolution: FAIL! Though all New Year resolutions are already a thing of the past, I had at least decided that this week I would NOT stop off at the store on the way home to pick up this or that ingredient for dinner, but would only use what I have in the house - until this recipe! DAMMIT! Who always keeps ricotta on hand?!!? Very light and tasty pancakes; and the curd was far easier than I thougt it would be....thanks

What a perfect way to get rid of the rest of the ricotta in the fridge! Love pancakes too. :-)

All I need is eggs for this one. I ran out this weekend.

Can't seem to find my zester which is problematic at the moment.

My mouth has never watered for pancakes... until now.

This sounds amazing!