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Cook the Book: '660 Curries' by Raghavan Iyer
My first experience was at a Duluth, MN Indian restaurant - I was at an art retreat there, and this was where the group went out to eat. Instant fan! And I can't wait until the author opens OM in Minneapolis.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
Me! Latest favorite is yogurt with some dried cranberries and toasted almonds, and Weetabix crumbled on top.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I do spend more time thinking about my food, what's a healthy choice for me. One of my favorite recipes is his chickpea/cumin/garlic/small amount of ground beef stew-type dish, topped with a bit of olive oil and cilantro. It's on the menu this week!
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Cook the Book: 'Zingerman's Guide to Better Bacon'
sweet, salty, smoky, meaty, fatty. The perfect pork!
Cook the Book: '660 Curries' by Raghavan Iyer
My first experience was at a Duluth, MN Indian restaurant - I was at an art retreat there, and this was where the group went out to eat. Instant fan! And I can't wait until the author opens OM in Minneapolis.
Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote
Me! Latest favorite is yogurt with some dried cranberries and toasted almonds, and Weetabix crumbled on top.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I do spend more time thinking about my food, what's a healthy choice for me. One of my favorite recipes is his chickpea/cumin/garlic/small amount of ground beef stew-type dish, topped with a bit of olive oil and cilantro. It's on the menu this week!
Cook the Book: 'Kneadlessly Simple'
foccacia. Or buttermilk sourdough, great sandwich and all-around bread.
Cook the Book: 'Almost Meatless'
A Bitten recipe with chickpeas, beef, cumin, garlic and cilantro -- or maybe the cauliflower, pasta, bacon recipe I got here?
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Discovering kalua pork while on vacation in Hawaii, and coming home to recreate a decent version. Brought home 4# of Hawaiian sea salt just for this.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
mustard, swiss, maybe a bit of mayo
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
No-knead bread! Made it last week.
Cook the Book: 'The Cook's Country Cookbook'
Focaccia is my favorite to bring, very popular.
Juicy Turkey Burgers
I have made these -- not bad, but the other variant to the recipe is better: basically, you mix miso (tablespoon or two) with a little bit of water to thin INSTEAD of the ricotta and mustard and Worchestershire sauce, then mix with the turkey. Miso keeps a long time, ricotta doesn't! Meatier tasting than the ricotta version too, adding some umami to the turkey.
I finally got it....the Cook's Illustrated Recipe to test!
This is the third recipe I've gotten, and will be the second one I've made -- pizza bianca (I had a stuffed portobello one earlier, tasty). I'm making the pizza tomorrow. In yesterday's email, got a grilled Indonesian chicken breast with peanut sauce. My grill is inaccessible, so I'm going to try this one and broil it? I wish we had a couple weeks to test. Some weeks just don't work!
Got Nutella? Hand me the Jar and a Spoon, Please.
Found this in Adams' S'mores: Gourmet treats for every occasion: Take poundcake (I made the recipe in Berenbaum's Cake Bible), butter and brown 2 slices (think grilled cheese). Spread Nutella on one piece of poundcake, then 2 toasted marshmallows, and top with the other buttered-and-browned slice of poundcake.
You truly don't need "s'more," this is a seriously filling dessert. We made it for New Year's....
Seriously Delicious Holiday Giveaway: A Year of Chocolate
Dark! Milk? Both! (but dark gets first dibs)
Seriously Delicious Holiday Giveaway: Bacon of the Month Club
Pliant, please. Maybe a bit crispy. Okay, anything short of incinerated....
Cook the Book: 'Zingerman's Guide to Better Bacon'
Thank you for participating, and congratulations to our winners:
jolene278
AddiE
jennts
cobaltab
llama
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's comfort food
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because I can have it the first thing in the morning, at lunch on a BLT and at dinner in a salad or in one of my wife's delicious creations.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I do so Love Bacon...a guilty pleasure which makes it even more lusted after. I also LOVE Zingermans!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because the taste is out of this world!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so yummy!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is the most tasty food on the planet. I can put it in almost anything and enjoy :) The last time I found it for an unbeatable price I bought 50lbs worth LOL.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because there is nothing else like it, but it has to be very crispy.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because nothing else comes close to tasting as good as bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
let's be serious .... it's the fat content. Any food that is virtually 100% fat is going to test awesome and it does
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love everything about bacon. The smell is the best!
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
bacon reminds me of my mom's cooking, everything tastes better with bacon
Cook the Book: 'Zingerman's Guide to Better Bacon'
Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love this site and I love bacon.
Cook the Book: 'Zingerman's Guide to Better Bacon'
Unctuous potential. . .
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's porky decadance and adds great flavor to just about ANYTHING!
Cook the Book: 'Zingerman's Guide to Better Bacon'
Because I reminds me of summer vacation mornings when I was a kid at my grandfather's lodge in Vermont. With pancakes and real vermont maple syurp.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it smells so good when cooking. Then you get to eat it!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's so versatile. It's delicious either by itself as a meal or as a side dish!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it's got such a concentrated salty, satisfying flavor!
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it always satisfies the craving for salt and fat together. It makes everything with it taste better, even sweet dishes.
Cook the Book: 'Zingerman's Guide to Better Bacon'
I love bacon because it is so juicy, crispy, salty and rich!
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sweet, salty, smoky, meaty, fatty. The perfect pork!