Serious Eats: dulcey11's Profile

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

According to a family member (whom I would give this to), pb and sriracha sandwiches are the way to go!

Sriracha and SPAM Fried Rice

Excellent! The toasted sesame oil is a big plus, and I used half the amount of sriracha. It was pleasantly spicy with that amount, no burning. This is definitely one I'll make again.

dulcey11 at 7:54PM on 02/19/11

From Recipes

Dinner Tonight: Ham and Pear Crisp with Spiced Butter

I love this sandwich - but please give credit to the right location - Hell's Kitchen is in Minneapolis, with a secondary location in Duluth, MN. Great restaurant, fun cookbook! Everything at the restaurant is in the cookbook, which is unusual.

dulcey11 at 5:23PM on 09/07/10

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

Fine ground hot dog chili - no beans! - shredded cheese, and cole slaw.

dulcey11 at 11:38AM on 05/22/10

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

sweet, salty, smoky, meaty, fatty. The perfect pork!

dulcey11 at 2:51PM on 09/15/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first experience was at a Duluth, MN Indian restaurant - I was at an art retreat there, and this was where the group went out to eat. Instant fan! And I can't wait until the author opens OM in Minneapolis.

dulcey11 at 4:58PM on 07/27/09

From Serious Eats

Photo of the Day: Homemade Yogurt With Strawberry-Rhubarb Compote

Me! Latest favorite is yogurt with some dried cranberries and toasted almonds, and Weetabix crumbled on top.

dulcey11 at 10:25PM on 06/26/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I do spend more time thinking about my food, what's a healthy choice for me. One of my favorite recipes is his chickpea/cumin/garlic/small amount of ground beef stew-type dish, topped with a bit of olive oil and cilantro. It's on the menu this week!

dulcey11 at 5:05PM on 03/10/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

foccacia. Or buttermilk sourdough, great sandwich and all-around bread.

dulcey11 at 4:40PM on 03/02/09

From Serious Eats

Cook the Book: 'Almost Meatless'

A Bitten recipe with chickpeas, beef, cumin, garlic and cilantro -- or maybe the cauliflower, pasta, bacon recipe I got here?

dulcey11 at 2:55PM on 02/16/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Discovering kalua pork while on vacation in Hawaii, and coming home to recreate a decent version. Brought home 4# of Hawaiian sea salt just for this.

dulcey11 at 4:19PM on 12/21/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

mustard, swiss, maybe a bit of mayo

dulcey11 at 4:18PM on 12/14/08

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

No-knead bread! Made it last week.

dulcey11 at 3:04PM on 12/08/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Focaccia is my favorite to bring, very popular.

dulcey11 at 2:01PM on 10/20/08

From Recipes

Juicy Turkey Burgers

I have made these -- not bad, but the other variant to the recipe is better: basically, you mix miso (tablespoon or two) with a little bit of water to thin INSTEAD of the ricotta and mustard and Worchestershire sauce, then mix with the turkey. Miso keeps a long time, ricotta doesn't! Meatier tasting than the ricotta version too, adding some umami to the turkey.

dulcey11 at 12:48PM on 10/11/08

From Talk

I finally got it....the Cook's Illustrated Recipe to test!

This is the third recipe I've gotten, and will be the second one I've made -- pizza bianca (I had a stuffed portobello one earlier, tasty). I'm making the pizza tomorrow. In yesterday's email, got a grilled Indonesian chicken breast with peanut sauce. My grill is inaccessible, so I'm going to try this one and broil it? I wish we had a couple weeks to test. Some weeks just don't work!

dulcey11 at 10:36AM on 03/01/08

From Talk

Got Nutella? Hand me the Jar and a Spoon, Please.

Found this in Adams' S'mores: Gourmet treats for every occasion: Take poundcake (I made the recipe in Berenbaum's Cake Bible), butter and brown 2 slices (think grilled cheese). Spread Nutella on one piece of poundcake, then 2 toasted marshmallows, and top with the other buttered-and-browned slice of poundcake.

You truly don't need "s'more," this is a seriously filling dessert. We made it for New Year's....

dulcey11 at 8:05PM on 01/25/08

From Serious Eats