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From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta, left overs or soup and sandwiches. Whatever is handy.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband makes the best smoked pork around, so my favorite pork memory is the last time he got out the smoker!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Shopping in a restaurant supply store instead of a fancy kitchen store to get the kitchen essentials.

From Serious Eats

Chewing the Fat: Alton Brown on Hospitality

I have to say I have never heard Alton say something that wasn't well thought out and generally spot on. Thanks so much for these videos.

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From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Pasta, left overs or soup and sandwiches. Whatever is handy.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My husband makes the best smoked pork around, so my favorite pork memory is the last time he got out the smoker!

From Serious Eats

Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'

Shopping in a restaurant supply store instead of a fancy kitchen store to get the kitchen essentials.

From Serious Eats

Chewing the Fat: Alton Brown on Hospitality

I have to say I have never heard Alton say something that wasn't well thought out and generally spot on. Thanks so much for these videos.

See more comments by dudgeonk »

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