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From Talk

How do you describe texture of perfectly cooked shrimp?

Pink in colour, bouncy in texture and slightly firm with a slight hint of a crunch!

Duckey x

From Talk

Encouraging the worlds fussiest eater

Why not make it more like a game, do a blind fold taste test and she may like the taste of foods more than seeing them visually?

I too am a fussy eater when it comes to certain foods but I find that usually it stems from my mind and my mental thoughts!

Good luck :)

Duckey x

Duckeys Health Corner
www.duckeyshealthblog.blogspot.com

From Recipes

Dessert Inspiration from Milan: A Carrot-Buttermilk Tart

Wow this recipe looks fab! I really am tempted to try it.

Duckey x

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From Talk

How do you describe texture of perfectly cooked shrimp?

Pink in colour, bouncy in texture and slightly firm with a slight hint of a crunch!

Duckey x

From Talk

Encouraging the worlds fussiest eater

Why not make it more like a game, do a blind fold taste test and she may like the taste of foods more than seeing them visually?

I too am a fussy eater when it comes to certain foods but I find that usually it stems from my mind and my mental thoughts!

Good luck :)

Duckey x

Duckeys Health Corner
www.duckeyshealthblog.blogspot.com

From Recipes

Dessert Inspiration from Milan: A Carrot-Buttermilk Tart

Wow this recipe looks fab! I really am tempted to try it.

Duckey x

See more comments by duckey »

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About duckey

Website: http://www.duckeyshealthblog.blogspot.com

Location: Brighton UK

About: My name is Rachel but for blogger purposes they call me Duckey! I started a health blog in Feb 08 and have been passionate about it ever since! I love to cook and invent healthy recipes and train in martial arts, yoga and exercise at least once a day!

Favorite foods: Strawberries, prawns, salmon, blueberries, carrots, sweet potato, soup... the list is endless!

Last bite on earth: My Carrot Cake!