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From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Goat Cheese with Rosemary Infused Honey, slightly warm, with the honey poured over the cheese, served with slices of baguette.

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From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Goat Cheese with Rosemary Infused Honey, slightly warm, with the honey poured over the cheese, served with slices of baguette.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Thank you for participating, and congratulations to our winners:

buteeful
mercuryhime
manali98
peanuty
pearl

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

People always ask me to bring spicy cheese dip, and I rarely ever bring it back home!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Mushroom and cheese bread is a must make for me!
Thanks!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My New Orleans pecan pie never lasts too long once it's out of the oven...

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My hot cheese dip is always requested and so easy! 3 cups of assorted shredded cheese mixed with 3/4 c mayo and a can green chiles and some chopped onion, top with pepperoni and sliced olives. Pop in the oven and serve with torilla chips.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Cornbread dressing to serve with turkey/chicken. I always have to double this recipe.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

macaroni and cheese with a bread crumb and parmasean cheese topping :) YUMMY!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My friends and family insist I bring Broccoli Cheese Squares. I make them so often, I could do it blindfolded!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

A simple cheese ball, made with just shredded cheddar and cream cheese and served with crackers, always seems to please. I love it as is but toppings can always be added. Also blondies for dessert are loved.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I cook a lot of different dishes, but I guess the favorite would be my homemade cheesecake. Thanks for having the contest.

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I'm famous for my Tortilla Soup. I have to make it right before dinner. Otherwise, I'll eat the whole batch myself! Sooooo gooooood!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My orange pistachio biscotti. The recipe is from William Sonoma. ITs the best!

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I make baked parmesan cheese rolls that everyone loves at get-togethers. They are so simple to make, but everyone is convinced they must take hours ; )

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

I always get requests from my family and friends for my shrimp dip. My daughter even placed in 4-H competition with it! Thank you for the opportunity to participate in this giveaway!

HAVE A HAPPY THANKSGIVING EVERYONE !!!

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