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Global Street Food Exhibit at Vitra Design Museum; Weil am Rhein, Germany
As I was scrolling the page down to the picture underneath the title, I immediately recognized the carts that populated the streets of Buenos Aires when I was growing up. And for nostalgic reasons, every time I find myself back there, I usually buy a cup of "mate cocido" off these carts.
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I had the most amazing burrata in a caprese salad at Pizzeria Mozza in Los Angeles. Soft and chewy and melts in your mouth. Now I am hooked! Does anybody know where I can buy it in the LA area?