What do you eat for breakfast on the weekend?
A toasted slice of whatever homemade bread is in the freezer - pumpernickel raisin, walnut sourdough, etc. Sometimes with a thin spread of peanut butter or poppyseed filling.
Yogurt with a good jam or walnuts, almonds or hazelnuts or homemade granola and chocolate nibs.
Often a piece of fruit also.

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