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The Ten Most Recent Comments By dstephens

From Serious Eats

America's Favorite Pies Pie Chart

I do miss that ole' keylime tree at my mom's house in Florida. No neon green food dye added to her keylime pie, and she shaves milk chocolate pieces over the top. ...it hurts to think about it (thanks, SE).

dstephens at 2:21PM on 04/22/08

From Serious Eats

New Kids on the Block

Mmm...I heart fresh cheese! Asheville's farm foodtopians are giving some lessons this spring during a Beginners' Goat Husbandry & Cheesemaking Short Course. Details and other local food news at FoodtopianSociety.com.

dstephens at 12:00PM on 03/25/08

Responses to Comments by dstephens

From Serious Eats

America's Favorite Pies Pie Chart

Blueberry crumb pie with fres jersey blueberries

lovella at 6:27PM on 04/26/08

From Serious Eats

America's Favorite Pies Pie Chart

But what of Bumble Berry...the perfect combination of strawberry, boysenberry, cherry and rhubarb...I love Bumble Berry.

Vanessa at 9:00PM on 04/24/08

From Serious Eats

America's Favorite Pies Pie Chart

Chocolate is my favorite, but it's chocolate with meringue not whipped cream or that stuff sprayed from the can. Also like banana cream - again with meringue.

dutchgal at 10:30AM on 04/23/08

From Serious Eats

America's Favorite Pies Pie Chart

no rhubarb???? no apricot???

that chart does not represent me!

cybercita at 9:08AM on 04/23/08

From Serious Eats

America's Favorite Pies Pie Chart

The Oxford Companion to American Food and Drink mentions cream pies briefly: "On the great dairy farms of the Midwest, cream and cheese pies became favorites."

Maybe some of our Midwestern friends can answer to the popularity of chocolate cream pies in that part of the country?

Adam Kuban at 6:56PM on 04/22/08

From Serious Eats

America's Favorite Pies Pie Chart

I'm questioning the chocolate creme following...I've never seen it here in TX, is it a east coast pie?

Carosone at 3:46PM on 04/22/08

From Serious Eats

America's Favorite Pies Pie Chart

pecan ftw

Raphael at 3:09PM on 04/22/08

From Serious Eats

New Kids on the Block

I recently discovered Cabecou-- soft and fragrant raw goat's milk cheese. Absolutely delicious... I bought some Crottin too, from a warehouse sale of a french food importer who flies in fresh cheese from France every 2 weeks. Very mild and smooth. yum.

acidspit at 1:19PM on 03/25/08

From Serious Eats

New Kids on the Block

When I was little my mom raised goats, and every spring, new kids would be born and we'd get to enjoy fresh goat milk and cheese. Mmmm. I didn't know how lucky I was.

thewoundedchef at 12:12PM on 03/25/08