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Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
I don't understand the comment about Linda showing her support. She died in 1998.
OMG! Obama seen drinking in public!
Que Living Colour - Cult Of Personality
Did I Make the Right Decision?
You made a great decision. All you need is some Bar Keepers Friend for cleaning.
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Recent Comments | Response to Comments
Complimentary Korean Hotel Breakfast of Deliciousness
Wow, that looks good!
I can see where this meal would turn some people off. But that’s not me. I’ve always been a savory over sweet breakfast person. One of my go to meals is fried rice made with whatever was leftover from the previous night’s dinner. And always with a good shot of sriracha or gochujang.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
I don't understand the comment about Linda showing her support. She died in 1998.
OMG! Obama seen drinking in public!
Que Living Colour - Cult Of Personality
Did I Make the Right Decision?
You made a great decision. All you need is some Bar Keepers Friend for cleaning.
News Report: First Organic Vegetable Garden at the White House!
One would think that John Adams’ vegetable garden was “organic”.
Bread Baking Books
I too am a Reinhart fan. Bread Baker's Apprentice is a must have.
Serious Cheese: Bush's Legacy, Making Roquefort Almost Impossible to Buy
This increase is in response to the EU’s high tariffs and outright banning of USA made products.
I LOOOVE GUY FIERI
Guy = Poochie
That being said, I like Diners, Drive-Ins, and Dives.
A Thanksgiving Feast FOR Turkeys
I just have to shake my head at this. You are really sponsoring a turkey? Sad, very sad!
Homemade Proscuitto?
I highly recommend Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman and Brian Polcyn. It covers the subject well and is a must if you are new to curing meats.
One side note, It will take anywhere from 8 to 14 months to cure a ham.
Who remembers the cooking show "Pasquale's Kitchen?"
If you would like to see a short clip of his show click here: Pasquale's Kitchen Express
Sack Lunch: Sardine-and-Egg Salad Sandwich
It sounds good to me too. I'd add capers and a finely chopped shallot.
Dinner Tonight: Asparagus with Fried Egg and Parmesan
I put the asparagus under the broiler for about 5 minutes. It saves having to heat the oven to 500° and I love the brown crispy parts.
What's your favorite kitchen item?
My very sharp chef’s knife.
What's Your Favorite Thanksgiving Food?
All of the above with F = Turkey and Stuffing Sandwich
Complimentary Korean Hotel Breakfast of Deliciousness
It's funny because in Korea, this meal can be either breakfast, lunch, and dinner! Love Korean food!
Complimentary Korean Hotel Breakfast of Deliciousness
I've only been in Korea for a day for reasons I don't even remember, but my Korean friend's mother made us wonderful breakfast (bulgogi and grilled whole fish, with several kinds of homemade kimchi). I used to have a stomach of steel so I enjoyed every meal, but a Japanese friend who traveled with me succumbed to garlic overdose by the end of the stay. I guess it was a good thing we didn't stay long.
Complimentary Korean Hotel Breakfast of Deliciousness
For Brunch after a full nights sleep, and then lazing about for a fews hours, it looks great!
But, after being jarred out of sleep by an alarm clock, feeling nauseous and tired..... I don't want food, I want a shower, and to get moving. If I have to eat early, give me strong tea (milk & sweetner) or a cola, maybe toast & eggs, or oatmeal.
Spicy or greasy food when I feel morning nauseous? NO WAY!
Complimentary Korean Hotel Breakfast of Deliciousness
@LetThemEatQueso - They also had American food for breakfast (pancakes, omelets made to order, cereal, toast, etc.), which my BF ate every day while I ate kimchi jigae. To each his own I guess. I just liked the fact I could eat all the kimchi I wanted in Korea and I never had to worry about offending anyone! Haha, except perhaps my BF.
Complimentary Korean Hotel Breakfast of Deliciousness
this is so my kind of breakfast.
savoury flavours...hold the sweets!
Complimentary Korean Hotel Breakfast of Deliciousness
I remember hotel breakfasts in Japan...moulded triangles of sticky cold rice, vegetable soup, spongy baguette, unidentifiable flakes of seasoning to put on top of the rice (I later found out it was dried seafood with seasoning). Very red orange juice, random yoghurt. I loved it all. Your choice of green tea, coffee or strong coffee (which wasn't that strong). But I would go back in a minute just for that rice.
At one hotel in Tokyo, they showed me a picture-menu of the four different breakfasts. One was a whole crab, one was a huge fillet of salmon, one was sushi, and one was eggs and bacon. I must admit, I went for the eggs and b, as Bertie Wooster would say.
That said, there is never a bad time for kimchi. I could eat oceans of kimchi, with enough Kirin to wash it down.
Complimentary Korean Hotel Breakfast of Deliciousness
This looks like an amazing breakfast. I used to eat kimchi and noodles every morning and preferred that over sugary cereals.
Serious Cheese: Bush's Legacy, Making Roquefort Almost Impossible to Buy
Roquefort is great, but surely there are some American blue cheeses that you could eat instead? I'm not American, so have no idea.
I'm a big advocate of experiencing foreign culture, and this "trade war" is a same, but I also believe supporting local producers as well (unless it's crap of course).
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
Our small family does eat meat-free meals frequently, but I'd have to say ol' Pauly there should dismantle his private plane to cut down on HIS carbon emissions. We broke, meat eating plebs hardly make a dent environmentally when compared to a rich, jet-setting, life-long vegetarian with several homes worldwide. Pardon me while I walk around the corner for my weekly burger.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
Okay, one piece at a time, but let us be clear about something. I am not the one making wild assertions to support a blatant political agenda having little or nothing to do with the facts. The burden of proof is not on me.
Quote:"The key fact that you are not considering is that it takes much more energy to produce 100 calories of meat as it does 100 calories of a vegetable - orders of magnitude more.
Prove it. Show me the numbers.
So even will all else being equal - we can ignore the "emissions" from living or dead cows, we can ignore the difficulty of safely disposing of animal waste, we can ignore the ease of contamination in an industrially produced meat supply, we can ignore the cruelty of factory farms - cows still take much more energy to produce, and require many more greenhouse gas emissions to grow than plants do.
Cows get by quite nicely using little more than ambient solar energy and have done so for thousands of years. As for the animal cruelty, you are making a religious argument I do not recognize as valid.
What you are doing here is going along Archer-Daniels Midland the founder of which decided long ago that lipids were lipids and there is little significant difference between butter and cottonseed oil. You want to feed humans as though they were cattle with no need to worry about whether or not they like the stuff you choose to feed them.
Quote:"You'd better have some hard core facts to back up that bold statement, because the vast majority of both the scientific and political community are now in agreement: the greenhouse effect is real, and it is caused by humans.
Mostly it is just the political. community who are in agreement. They see it as an opportunity to gain power and make lot's and lot's of money, starting with Albert Gore.
Again. I am not the one who bears the burden of proof. Those making these silly assertions are bearing the burden of proof and HAVE FAILED RATHER MISERABLY TO DELIVER.
Just for the record. The atmosphere is not a greenhouse. Never was and never will be. The concentration of C02 and other alleged "greenhouse gases", even at current levels, is too small to be of any consequence whatsoever.
What is going on here is the use of force without due process and that is all there is to it. The politicians are peddling a big pack of lies and they are doing for the obvious purposes of self-aggrandizement and the ability to tell you and me how we must live. Pay close attention to what they do. Put not your faith in Princes. They produce NOTHING and are therefore obliged to steal for a living.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
@Grumpy Old Man
"Stupid Assertion number 2: Forcing everyone to become a vegan will somehow also reduce greenhouse emissions.
Whatever we replace animal products with will also need harvesting, storage, packaging and shipping and the resultant wastes will need to be dealt with. Remember, when plants die, they produce methane, CO2 and water vapor. "
The key fact that you are not considering is that it takes much more energy to produce 100 calories of meat as it does 100 calories of a vegetable - orders of magnitude more. So even will all else being equal - we can ignor the "emissions" from living or dead cows, we can ignore the difficulty of safely disposing of animal waste, we can ignore the ease of contamination in an industrially produced meat supply, we can ignore the cruelty of factory farms - cows still take much more energy to produce, and require many more greenhouse gas emissions to grow than plants do.
"No one has proved that we are indeed undergoing human induced global warming. The so-called "greenhouse" effect is basically nonsense, the atmosphere does not work in anyway similar to a greenhouse.
This entire thing is and was nothing more than a political scam perpetrated by Margaret Thatcher. Now it has become politically correct and the darling cause celebre of the political left. It is a tool that the politicians of every political stripe hope to use as a means of controlling your life. Don't be a sucker"
You'd better have some hard core facts to back up that bold statement, because the vast majority of both the scientific and political community are now in agreement: the greenhouse effect is real, and it is caused by humans. Either every single one of them is wrong, or I've underestimated cast scope of Margaret Thatcher's nefarious scheme.
Assuming that you are correct - the greenhouse doesn't exist and it's nothing more than a political scam - please explain to me what the motive behind the scam is? What benefit could the government possibly get from people spending less money?
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
I'm with grumpy. Global warming is a big con game to make people feel guilty and pay more for energy if/when cap and trade is institutes. Cap and trade will double your electric bill and make all forms of energy more expensive
The Federal government will take in billions from cap and trade which is really just an energy tax. You are guilty if you live in America and must pay more
No limits on China and India, they will burn more and more coal which will offset any CO2 reductions America makes
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
Rollerball party at my house on Sunday. Bring your own soylent green.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
Or we should start eating each other.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
I will wholeheartedly support this, as it means: MORE MEAT FOR ME!
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
Stupid assertion number 1: The belches and flatulence of cattle contributes to global warming.
The truth: When plants die and begin to decay, they produce CO2, water vapor and methane. It makes no difference whatsoever if the plant material is in a cow, a compost heap or piled up in forest litter or prairie mat. The same amount of "greenhouse" gases is produced.
Stupid Assertion number 2: Forcing everyone to become a vegan will somehow also reduce greenhouse emissions.
Whatever we replace animal products with will also need harvesting, storage, packaging and shipping and the resultant wastes will need to be dealt with. Remember, when plants die, they produce methane, CO2 and water vapor.
No one has proved that we are indeed undergoing human induced global warming. The so-called "greenhouse" effect is basically nonsense, the atmosphere does not work in anyway similar to a greenhouse.
This entire thing is and was nothing more than a political scam perpetrated by Margaret Thatcher. Now it has become politically correct and the darling cause celebre of the political left. It is a tool that the politicians of every political stripe hope to use as a means of controlling your life. Don't be a sucker.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
What about a simple marinara sauce?! Bolognese is meat sauce - trying to get meat eaters to eat less meat by suggesting they eat meatless meat sauce is STUPID.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
Lost in translation here ... what's a "vegetarian mince"?! Google searches have only helped me find out what mincing means. That I'm OK with.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
ha ha--i'm with joe on this one.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
yes, she is going meat free every day now. Maybe the Ghost whisperer is in contact. Couldn't they have used a more recent picture of Paul? or would that not highlight the benefits of vegetarianism?
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
I think we would be better off reducing livestock greenhouse gas emissions by eating them.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
I think the article is supposed to say that Linda McCartney's *company* is showing its support. That threw me for a loop as well.
Paul McCartney Supports Meat Free Mondays to Cut Carbon Emissions
@dsquare: thanks - you got there before I did.
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Wow, that looks good!
I can see where this meal would turn some people off. But that’s not me. I’ve always been a savory over sweet breakfast person. One of my go to meals is fried rice made with whatever was leftover from the previous night’s dinner. And always with a good shot of sriracha or gochujang.