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Dinner Tonight: Shrimp and Grits with Bacon
david chang makes this dish at Momofuku in the East Village...it's unreal
We're Giving Away a Truly Great Steak This Weekend
the best porterhouse i've ever had was at John Thomas Steakhouse in Ithaca, NY at - perfect cut of meat, medium rare, the best crust (just kosher salt and black pepper) and the most tender, juicy meat inside - i can't wait to go back!!
Cook the Book: 'The Breakaway Cook'
i would definitely say honey from the union square greenmarket - it is the perfect addition to tons of things that affect my everyday cooking - makes the dijon dressing w/ shallots and fresh herbs that much sweeter, or cuts the spice/heat in sauces/marinades when I use different types of chilis - obviously it's great for a snack too
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I have made my great grandmother's carrot and zucchini o-shaped loaf for my in-laws for the past three years. I surround the loaf with and put in the middle tons of roasted broccoli - definitely a crowd pleaser, as it goes fantastic with the turkey and mashed potatoes and all the other classic sides!