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Meat Lite: Warm Winter Salad
this was amazing. i didn't use the proscuitto since i'm vegetarian. i also substituted yams for the butternut, since that's what i had and a rosemary loaf for the multigrain loaf. easy to make and great for leftovers the next day. i can imagine tons of good substitutes and i'm thinking crumbled blue cheese on top wouldn't hurt in place of the romano.
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such a beautiful video! thanks for sharing! i had a smile on my face the whole time i watched it. his passion for food is contagious.