Recent Comments

From Serious Eats

Seriously Asian: Why I'd Rather Eat Vegetarian Chicken than Mediocre Meat

Thank you for writing this! I gave up meat when I was twelve, not for animal welfare reasons, but because I hated how unpredictable it was to eat meat. Also, there are bones, veins, fat, etc. and it always grossed me out. I think the people that hate tofu are expecting it to really replace meat, but to me it's just a good alternative. I really don't like boca burgers or other meat alternatives that try to taste like meat. People should think of it as an alternate source of protein, not a meat substitute.

From Serious Eats

First Taste: The McRib Is Back

You guys need to stop writing about this. I had a dream about the McRib last night..and I'm vegetarian!!! You're warping my brain!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

such a beautiful video! thanks for sharing! i had a smile on my face the whole time i watched it. his passion for food is contagious.

From Recipes

Meat Lite: Warm Winter Salad

this was amazing. i didn't use the proscuitto since i'm vegetarian. i also substituted yams for the butternut, since that's what i had and a rosemary loaf for the multigrain loaf. easy to make and great for leftovers the next day. i can imagine tons of good substitutes and i'm thinking crumbled blue cheese on top wouldn't hurt in place of the romano.

See more comments by dsickler »

Recent Posts

dsickler hasn't written a post yet.

Recent Favorites

From Recipes

Sunday Brunch: Toast with Kumquat Marmalade and Goat Cheese

From Recipes

The Crisper Whisperer: Jícama, Black Bean and Corn Salad

From Recipes

The Crisper Whisperer: How to Glaze Root Vegetables

From Recipes

Gluten-Free Tuesday: Gomasio

See more favorites by dsickler »

Recent Polls

From Serious Eats

dsickler answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

From A Hamburger Today

dsickler answered "Five Guys" to Chain Burger Brackets: Steak 'n Shake vs. Five Guys

Recent Quizzes

From Serious Eats

dsickler got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

dsickler got 44% correct on How Much Do You Know About Condiments?

See more polls and quizzes by dsickler »

Recent Comments

From Serious Eats

Seriously Asian: Why I'd Rather Eat Vegetarian Chicken than Mediocre Meat

Thank you for writing this! I gave up meat when I was twelve, not for animal welfare reasons, but because I hated how unpredictable it was to eat meat. Also, there are bones, veins, fat, etc. and it always grossed me out. I think the people that hate tofu are expecting it to really replace meat, but to me it's just a good alternative. I really don't like boca burgers or other meat alternatives that try to taste like meat. People should think of it as an alternate source of protein, not a meat substitute.

From Serious Eats

First Taste: The McRib Is Back

You guys need to stop writing about this. I had a dream about the McRib last night..and I'm vegetarian!!! You're warping my brain!

From Serious Eats

Serious Eats Presents 'The Greenmarket: One Farmer's Story'

such a beautiful video! thanks for sharing! i had a smile on my face the whole time i watched it. his passion for food is contagious.

From Recipes

Meat Lite: Warm Winter Salad

this was amazing. i didn't use the proscuitto since i'm vegetarian. i also substituted yams for the butternut, since that's what i had and a rosemary loaf for the multigrain loaf. easy to make and great for leftovers the next day. i can imagine tons of good substitutes and i'm thinking crumbled blue cheese on top wouldn't hurt in place of the romano.

See more comments by dsickler »

Recent Posts

dsickler hasn't written a post yet.

Recent Favorites

From Recipes

Sunday Brunch: Toast with Kumquat Marmalade and Goat Cheese

From Recipes

The Crisper Whisperer: Jícama, Black Bean and Corn Salad

From Recipes

The Crisper Whisperer: How to Glaze Root Vegetables

From Recipes

Gluten-Free Tuesday: Gomasio

From Recipes

Meat Lite: Warm Winter Salad

From Recipes

Cook the Book: Glazed Lemon Cookies

See more favorites by dsickler »

Polls

From Serious Eats

dsickler answered "Jimmies" to Do You Call Them Jimmies or Sprinkles?

From A Hamburger Today

dsickler answered "Five Guys" to Chain Burger Brackets: Steak 'n Shake vs. Five Guys

See more polls by dsickler »

Quizzes

From Serious Eats

dsickler got 60% correct on Quiz: How Much Do You Know About Tofu?

From Serious Eats

dsickler got 44% correct on How Much Do You Know About Condiments?

See more quizzes by dsickler »

About dsickler

Website: http://dailyground.blogspot.com/

Location: Pittsburgh, PA

About:

Favorite foods:

Last bite on earth: