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Greyhounddrrl,

Do yourself a favor and go for a meal at Comme Chez Soi, located on Place Rouppe. I've only had a handful of life altering meals (Per Se, French Laundry, Robuchon in Macau) and Comme Chez Soi was one of them. They have a Chef's table located right in the kitchen, which you should def. ask about, where you'll be able to see Chef Rigolet work his magic.

If you can't make it for dinner, I recall they had a very affordable lunch tasting menu too--something along the lines of 50 Euros per head.

Good luck!

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I like to eats.
http://dru.gobbl.com

For heaven's sake, people...with a little careful financial planning you CAN have a lifetime supply of bacon, butter, mortadella. Costco, hello?

Black truffles, hands down.

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You like to eats?
http://www.gobbl.com

Snob alert! Just kidding. I know what you mean--I totally feel the same way when I see a "tuna tartare" show up on a menu and think that that was *so* yesterday. Salted caramels, however, doesn't really toot my horn as I think they're truly delectable! If ever in Paris, the salted caramels at George V at the Four Seasons are to die for, people.

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You like to eats?
http://www.gobbl.com

Cold, cooked, split lobster. Oh yeah. That and skirt steak are the only two food items I don't think I will ever tire of, and the lobster has the supreme benefit of zero actual work on my part. And I do so love it.

Great question JEP.

have to agree with Alm at 55$ a lb it would have to be Jamacian blue mountain coffee! But between the 2 of us we might denude the island ;)

Golden Delicious Apples--perfectly ripe of course!

And Kashi products. Any kind, any time.

I would have to say... invitations to all of your houses so I can sample all the delicious coffee, cheese, olive oil, butter, bacon, chocolate... Especially you, JEP, you mad genius :)

Perfectly ripe, off the tree peaches...