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What makes a great dining evening?
Gordon Ramsay describes the perfect waiter/waitress as one who manages to do their job without being noticed. Looking back at some of my greatest dining experiences, I'd say he's right. The only time I never noticed the wait staff was when I needed them, and when I did, they were right next to me without my even having to lift a finger.
Attentiveness, without being imposing. Friendly, yet reserved. Tactful in all situations, even if the customer is being a jerk. Those are the signs of a remarkable water/waitress, and definitely a large part of the customer's overall perception of a restaurant that'll ultimately make them repeat customers!
Side note: I was recalling my experience from Per Se in New York while describing the above. Truly impeccable wait staff!
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You like to eats?
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I would like to win a life-time supply of _____
For heaven's sake, people...with a little careful financial planning you CAN have a lifetime supply of bacon, butter, mortadella. Costco, hello?
Black truffles, hands down.
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You like to eats?
http://www.gobbl.com
What are you reading (food-related)?
You can never go wrong with anything by Anthony Bourdain!
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You like to eats?
http://www.gobbl.com
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About druz99
Website: http://dru.gobbl.com
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Favorite foods: Otoro sashimi, french onion soup, foie gras, chinese sausage, pork belly
Last bite on earth:

Greyhounddrrl,
Do yourself a favor and go for a meal at Comme Chez Soi, located on Place Rouppe. I've only had a handful of life altering meals (Per Se, French Laundry, Robuchon in Macau) and Comme Chez Soi was one of them. They have a Chef's table located right in the kitchen, which you should def. ask about, where you'll be able to see Chef Rigolet work his magic.
If you can't make it for dinner, I recall they had a very affordable lunch tasting menu too--something along the lines of 50 Euros per head.
Good luck!
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I like to eats.
http://dru.gobbl.com