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From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

It is my considered belief:
That burgers should be made out of beef
Not something quirky
Like tofu or turkey
Or tabbouleh or couscous -- good grief!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

I feel more manly
when i eat slabs of smoked meat
something primal sings

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Red, white, in-between,
in barrels or in bottles:
Liquid loveliness.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Melted Swiss, spicy brown mustard, good ham -- all of it on pumpernickel. Dill pickle and German potato salad on the side.

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From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

It is my considered belief:
That burgers should be made out of beef
Not something quirky
Like tofu or turkey
Or tabbouleh or couscous -- good grief!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

I feel more manly
when i eat slabs of smoked meat
something primal sings

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

Red, white, in-between,
in barrels or in bottles:
Liquid loveliness.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Melted Swiss, spicy brown mustard, good ham -- all of it on pumpernickel. Dill pickle and German potato salad on the side.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite barbecue joint is Smoque BBQ in Chicago, Illinois. Aside from beans that are a divine experience, they also have some of the best French fries in Chi-town. Hand-cut, double fried and lightly seasoned with black pepper and sea salt, they are crunchy on the outside and tender on the inside.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

If I've got good bread and good ham I don't need anything else on my ham sandwich.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite BBQ joint is Smoque BBQ in Chicago, IL. The pulled pork sandwich with cole slaw and beans is a one-way ticket to BBQ Heaven!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Hot pastrami on rye with Guldens brown mustard and a big pickle.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

The first time I ate pork right off the pig was at a Polish festival in Chicago called Taste of Polonia. The guy sliced some meat right off of this whole pig they had roasting on a spit, dumped it on a paper plate, ladeled some bbq sauce over it and then added some vinegary potato salad, a pickle and a couple slices of rye bread. Dang it was good!

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

A fried egg and some melted Monterey jack. The whole thing should be on sliced sourdough that's been lightly toasted and brushed with clarified butter.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite BBQ joint is Smoque BBQ in Chicago, IL. One taste of their beans creates vividly-colored pyrotechnical displays in the pleasure centers of your brain.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Hot pastrami on rye with Koops Old-Fashioned Spicy Brown Mustard and creamy cole slaw.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I LOVE pork so this is just one of many fond memories. I was staying in Las Vegas and I got up early one morning to drive to Death Valley. I wanted to have as much time there as possible so I got up very early and the restaurant in my hotel wasn't open yet so I left without eating. After a few hours of driving through the desert I came to a little restaurant/convenience store/gas station/bar & casino and realized I was hungry. I ordered an omelette that had sausage, bacon and ham in it and was asked what kind of toast I'd like with it and she gave me the choice of white, wheat, English muffin or biscuits and sausage gravy. I'm from Chicago so I'd never had biscuits and sausage gravy before but it sounded like it would be a lot more filling than an english muffin so I ordered it. It was one of the bigger mistakes of my life because even though that was many years ago I still make my own biscuits and sausage gravy at home at least a couple of times a month and sometimes I even put some smoked deli bacon in it for extra flavor. Mmmmm . . . PORK!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I like Smoque BBQ in Chicago, IL. The beans taste like God has spooned them into your mouth Himself.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

I thought of a lot of things but I can't seem to get the pastrami at Ben Ash Deli out of my mind . . .

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Chicken Pot Pie made with leftover chicken, peas and carrots in a white sauce with biscuit dough dumplings baked in an iron skillet.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

My wife's family makes a dish called Calico Beans. It's Butterbeans, Kidney Beans and Pork & Beans with Ground Beef, Onions and Bacon. There's ketchup and stuff in it too and it's terrific!

From Serious Eats

Cook the Book: 'Fat'

There ain't much fat in the biscuits but the sausage gravy I make is chock-full of bacon and sausage drippings and even butter aside from the meats themselves.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Congrats to qwill. Winner has been notified by email and will also appear on our Contest Winners page. Thanks to everyone who entered a burger limerick!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Burgers with dill pickles and onions go so well
Living without them would surely be hell
I love them medium rare the best
Come and join me and eat one as my guest.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

La Frieda Black Label Burgers are the best.
Just put your taste buds to the test.
Just one burger and you'll agree.
They taste the best to you and me!


From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

La Frieda's Black Label
Displayed on the table
Grilled to perfection
Personal satisfaction
Better than horse from a stable

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

I can't really get into vegan
Living on a snap pea or a raisin
When there's burger grillin'
There's nothing more thrillin'
One whiff of A-1 and I'm crazin'.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a place called “Fred’s”.
Known for the “World’s best burgers” it’s said.
With lots of hot gooey cheddar cheese.
And raw onions that will make you sneeze.
Oh so yummy but afterwards you will want to go to bed.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a man from Nantucket,
Who wouldn't chew his burger, he sucked it.
With the straw that he used
He also sipped booze,
that he carried with him in a bucket.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a chef named Pete.
His specialty: hamburger meat.
He patted and pounded,
Shaped it and rounded,
Until he expired from the feat.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

It started with Grade A meat
Aged cheese, for a gourmet treat,
The cheese was so ripe
Guests started to gripe,
"It smells bad! Like stinking feet!"

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

I made a burger so delicious
That it actually made people vicious
It's a burger so rare
You just wouldn't dare
to serve it on any old dishes

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

I once made a burger out of bacon
After one taste, I was exclaimin'
"I must make this again!"
I ran to the pen
and all the piggies were a shakin'

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Who makes the world's juiciest, tastiest hamburgers? La Freida's Black Label brand :) Bring on the super bowl and bring on La Freida's Black Label hamburgers grilled to perfection with all the great condements of choice with lots of snacks,salads and other goodies to go along with this main course.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

For lunch my burger was kind of large,
Two Kobe beef patties they were shish-kabobed
Sauteed onions, cheese, bacon and a slice of cake
Chased it all down with a chocolate shake

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Hamburger, hamburger where are thee.
You are on the grill just waiting for me.
Sizzling and cooking while I patiently wait.
I place you upon a bun that on my plate.
You look devine with condements galore.
I take a bite and of course want one more.
Hamburger, Hamburger I cannot do without
I'm sure we'll meet again sometime, that I have no doubt.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

hamburger hamburger on a bun
tasty and juicy and so much fun
so yummy and satisfying for my gutt
one too many go right to my butt

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a burger, so nice.
But I thought that it needed some spice.
So I added Jalapeno,
You ask, was I sane? NO!
But "HOT' is my favorite vice!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a burger so delectable
It was difficult to eat being respectable,
With juice running down my chin,
And sauces being sucked in,
The deliciousness was quite believable!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

burgers are food
burgers are brown
I'd rather have a burger
than see a creepy clown

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Great burgers are always a godsend,
The possiblities to create one will never end.
Take your favorite ground meat,
add in all you love to eat...
You'll end end up with a burger
You'll indulge in and happily fend for... Ummm

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Gerardo never met a burger he didn't like,
double burgers, veggi burgers, cheese burgers,
greasy burgers, gourmet burgers, even 99 cent burgers,
now Gerardo is "El Lardo" and he's going to be mad at his wife!
(Who should have posted under an alias)

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

The steer wore a ten gallon hat,
It's arse had an absence of fat.
It claimed to be Texan,
but it's accent was vexin',
we transported the beast for processin',
Yadda, yadda, yadda,...
Cheeseburger !!!!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

Happy Sam, cooking out on the grill,
Planned proud all his hamburgers will
Be flipped fast with care
To cook only rare
But, sadly, Sam ended up very ill.

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