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The Ten Most Recent Comments By drinkboy

From Serious Eats

I'll Take (a) Manhattan

me, i'm single-handedly bringing back the Sazerac

Responses to Comments by drinkboy

From Serious Eats

I'll Take (a) Manhattan

Are you a Martini or a Manhattan person? And how would you like it?

Manhattan, without a doubt. The best Manhattan I've ever had is the Midtown Manhattan at Bel Ami created by J. Morgenthaler made with Rittenhouse 100 rye and Carpano Antica Formula vermouth.
http://www.jeffreymorgenthaler.com/2008/mixology-monday-variations-mix-treme-makeover-edition/

From Serious Eats

I'll Take (a) Manhattan

Yay, Sazeracs! I had one at Herbsaint in New Orleans and it was heavenly!