Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Red velvet.

drew13000 at 12:04PM on 02/06/12

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Cook's Illustrated. Love the science behind their articles. Like a combination of Consumer Reports and Bon Appetit.

drew13000 at 1:23PM on 02/03/12

From Serious Eats

Cook the Book: 'Poulet'

chicken and biscuits

drew13000 at 2:05PM on 01/23/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

pan-roasted brussels sprouts with maple syrup (without the bacon, if I'm feeling vegetarian.)

drew13000 at 2:12PM on 01/09/12

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Recent Posts

From Talk

Holiday ice cream flavor suggestions?

Posted by drew13000, November 15, 2010 at 1:43 PM

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Recent Favorites

drew13000 hasn't favorited a post yet.

Recent Polls

From Slice

drew13000 answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM

From Serious Eats

drew13000 answered "Yes" to Did you take home ec in high school?

Poll posted by Lingbo Li, July 21, 2010 at 8:00 AM

From Sweets

drew13000 answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

Poll posted by Erin Zimmer, July 14, 2010 at 9:00 AM

From Serious Eats

drew13000 answered "Yes" to Do you toast your Pop-Tarts?

Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM

Recent Quizzes

From Serious Eats

drew13000 got 80% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

drew13000 got 50% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

drew13000 got 75% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more polls and quizzes by drew13000 »

Recent Comments

From Sweets

Win the Valentine's Day Collection from Jeni's Splendid Ice Creams

Red velvet.

drew13000 at 12:04PM on 02/06/12

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Cook's Illustrated. Love the science behind their articles. Like a combination of Consumer Reports and Bon Appetit.

drew13000 at 1:23PM on 02/03/12

From Serious Eats

Cook the Book: 'Poulet'

chicken and biscuits

drew13000 at 2:05PM on 01/23/12

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

pan-roasted brussels sprouts with maple syrup (without the bacon, if I'm feeling vegetarian.)

drew13000 at 2:12PM on 01/09/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Filet Mignon Roast from Pat LaFrieda Meats

Rib eye

drew13000 at 1:47PM on 01/04/12

From Serious Eats

Knead the Book: 'The Fundamental Techniques of Classic Bread Baking'

Ciabatta. I loooooove sandwiches!

drew13000 at 2:34PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

Love my Henckel's chef's knife.

drew13000 at 2:28PM on 01/02/12

From Serious Eats

Seriously Delicious Holiday Giveaway: Donabe Hot Pot and Hot Pot Book

Pulled pork sandwiches.

drew13000 at 2:24PM on 12/23/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I love my Henckels chef's knife. Before I got it, I never realized how versatile a chef's knife could be!

drew13000 at 4:50PM on 12/16/11

From Serious Eats

Cook the Book: 'Good Food to Share'

bringing cheesy potatoes to a work potluck this week!

drew13000 at 6:09PM on 12/12/11

From Sweets

A Cookie A Day: 'The Treats Truck Baking Book'

Actually, now that I think about it, popovers would be a pretty awesome truck, too. And pierogis.

drew13000 at 1:28PM on 12/12/11

From Sweets

A Cookie A Day: 'The Treats Truck Baking Book'

macarons!

drew13000 at 1:26PM on 12/12/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My favorite knife is my paring knife, which I left at a friend's house a few weeks ago. I never knew how much I used it until I didn't have it! But I'll be getting it back when I see her this weekend.

drew13000 at 5:56PM on 12/08/11

From Sweets

A Cookie A Day: 'One Sweet Cookie'

Would like to try making spritz cookies this year, now that I have the equipment. Love the green wreathes my mom used to make.

drew13000 at 5:55PM on 12/06/11

From Serious Eats

Cook the Book: 'Serious Eats'

Brussels sprouts

drew13000 at 5:36PM on 12/05/11

From Serious Eats

Cook the Book: 'American Flavor'

Wisconsin cheese!!!

drew13000 at 5:49PM on 11/28/11

From Slice

Poll: Thanksgiving Toppings

Never tried it, but I imagine that sweet potato or butternut squash would make a delicious topping, especially if paired with the right kind of cheese.

drew13000 at 2:35PM on 11/21/11

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

I picture Mario Batali just eating plates of Italian meats and cheeses. Picked up from Eataly, of course.

drew13000 at 9:47PM on 11/14/11

From Serious Eats

Cook the Book: Molto Batali

I have a monthly rotating girls dinner with three close friends. I love trying out new recipes on them!

drew13000 at 2:22PM on 11/07/11

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Only my favorites: french macarons, turtle cake, linzer cookies, strawberry-rhubarb pie, my mom's amazing rice krispie cookies, banana cream cheesecake, and oh so many others.

Open 24 hours, with drive-thru, so I can make a midnight run and not have to change out of my pj's.

drew13000 at 4:32PM on 10/24/11

From Serious Eats

Cook the Book: 'Cooking Without Borders'

I support every cuisine!

drew13000 at 1:27PM on 10/24/11

From Serious Eats

Cook the Book: 'Cook this Now'

Mario Batali

drew13000 at 2:27PM on 10/17/11

From Serious Eats

Win the Serious Eats Book Before You Can Buy It!

The Jucy Lucy burger from Matt's Bar in Minneapolis. There's an ongoing rivalry between Matt's and the 5-8 Club as two who invented the Jucy Lucy (yes, it's spelled that way--its' part of the charm) and at least a dozen other bars have introduced their own versions, but IMO, Matt's is still the best and the original. Other cities have "stuffed burgers" but the Jucy Lucy is truly unique to Minneapolis.

drew13000 at 2:31PM on 10/13/11

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Not sure I'd qualify this as a meal, but the first time I had gelato, in Florence. It was Guiaduja. I was studying in Florence for a month and basically would have a cone on the way to class, one on the way from class, then one as a nightcap. Lucky Europe makes you walk all the time :)

drew13000 at 4:41PM on 10/10/11

From Serious Eats

Cook the Book: 'The Family Meal'

I always picture pasta, with whatever type of meat might be leftover.

drew13000 at 2:40PM on 10/03/11

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Recent Posts

From Talk

Holiday ice cream flavor suggestions?

Posted by drew13000, November 15, 2010 at 1:43 PM

See more posts by drew13000 »

Recent Favorites

drew13000 hasn't favorited a post yet.

Polls

From Slice

drew13000 answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

Poll posted by Adam Kuban, August 2, 2010 at 9:55 AM

From Serious Eats

drew13000 answered "Yes" to Did you take home ec in high school?

Poll posted by Lingbo Li, July 21, 2010 at 8:00 AM

From Sweets

drew13000 answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

Poll posted by Erin Zimmer, July 14, 2010 at 9:00 AM

From Serious Eats

drew13000 answered "Yes" to Do you toast your Pop-Tarts?

Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM

From Serious Eats: New York

drew13000 answered "On a Cone" to What's Your Favorite Ice Cream Treat?

Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM

From Serious Eats

drew13000 answered "String by string" to How Do You Eat String Cheese?

Poll posted by Erin Zimmer, May 19, 2010 at 9:30 AM

From Serious Eats: New York

drew13000 answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

Poll posted by Carey Jones, May 11, 2010 at 10:00 AM

From Serious Eats

drew13000 answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?

Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM

From Serious Eats

drew13000 answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

Poll posted by Erin Zimmer, April 21, 2010 at 8:00 AM

From Serious Eats

drew13000 answered "No" to Are You Joining a CSA This Year?

Poll posted by Erin Zimmer, April 14, 2010 at 8:30 AM

From Serious Eats

drew13000 answered "Nope" to Would You Eat the KFC Double Down Sandwich?

Poll posted by Erin Zimmer, April 12, 2010 at 7:00 PM

From Slice

drew13000 answered "Parmesan" to What seasonings do you shake on your slices?

Poll posted by Adam Kuban, April 12, 2010 at 8:15 AM

From Serious Eats

drew13000 answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

Poll posted by Erin Zimmer, April 7, 2010 at 9:00 AM

From Serious Eats

drew13000 answered "Garlic" to What's Your Favorite Hummus Flavor?

Poll posted by Erin Zimmer, April 3, 2010 at 6:00 PM

From Serious Eats

drew13000 answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?

Poll posted by Erin Zimmer, March 25, 2010 at 7:30 PM

From Slice

drew13000 answered "No" to Is it pizza if it doesn't have cheese?

Poll posted by Adam Kuban, March 29, 2010 at 8:55 AM

From Serious Eats

drew13000 answered "Stephanie Patterson's Blueberry Cherry Pi Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

Poll posted by Erin Zimmer, March 16, 2010 at 2:45 PM

From Serious Eats

drew13000 answered "Way" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Serious Eats

drew13000 answered "Diagonally" to How Do You Cut Your Sandwich?

Poll posted by Erin Zimmer, March 3, 2010 at 7:30 AM

From Serious Eats

drew13000 answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

Poll posted by Erin Zimmer, February 24, 2010 at 7:30 AM

From Talk

drew13000 answered "Butter and syrup" to How Do You Top Your Pancakes?

Poll posted by Adam Kuban, February 16, 2010 at 9:39 AM

From Serious Eats

drew13000 answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

Poll posted by The Serious Eats Team, February 10, 2010 at 7:30 AM

From Serious Eats

drew13000 answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

Poll posted by Erin Zimmer, February 3, 2010 at 8:00 PM

From Serious Eats

drew13000 answered "Pop" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

From Talk

drew13000 answered "What's Your Favorite Food When Drunk? » (Ibeeating)" to What Was the Best Overall SE Talk Thread of 2009?

Poll posted by Adam Kuban, January 4, 2010 at 12:20 PM

See more polls by drew13000 »

Quizzes

From Serious Eats

drew13000 got 80% correct on Quiz: How Much Do You Know About Cheese?

Quiz posted by Joan Fang, July 5, 2010 at 6:00 PM

From Serious Eats

drew13000 got 50% correct on How Much Do You Know About Regional Sandwiches?

Quiz posted by Katie Quinn, May 17, 2010 at 11:30 AM

From Serious Eats

drew13000 got 75% correct on How Much Do You Know About Vegan Substitutes?

Quiz posted by Katie Quinn, January 25, 2010 at 7:30 AM

See more quizzes by drew13000 »

About drew13000

Website:

Location: Minneapolis

About:

Favorite foods: Risotto, gnocchi, pierogi, Neapolitan pizza, Jucy Lucys, deep fried cheese curds, scallops

Last bite on earth: Probably some kind of comfort food, like my mom's sauerkraut pierogi with lots of browned butter. Definitely a chocolate layer cake for dessert.