Serious Eats - seriouseats.com

Still drooling over the macarons from Laduree. Visit the location on Rue Bonaparte in the 6th. The other locations are too insane. I think Pierre Herme has a location further down Rue Bonaparte, so you could do a comparison.
For dinner, I loved Bistrot L'Oullette in the Marais. The braised oxtail wrapped in cabbage was the best thing I ate in Paris.

lamb chops, medium-rare, with lots of thyme

I think that #10 and 43 are stating not to offer suggestions unless asked. I don't think that it means that it's not acceptable for the waiter to tell the customer his or her favorites when asked. One of those, "If I want your opinion, I'll ask for it" kind of things, and I agree.
Along those lines, if I do ask for a recommendation, please don't say, "Oh, everything's good!" I can't believe how often that happens. I am asking because you are presumably familiar with the dishes, and you can't expect me to believe that you love everything on the menu equally well. You must have an idea--either from personal experience, or customer feedback--which dishes rise above.

bruschetta

White Castle!! Or, if I can't find a sober driver to get me to the Castle, a fried egg sandwich at home--bacon, egg over easy, cheddar, tomato, mayo and avocado, if I'm lucky.

A thick, hearty split pea and ham soup.

cheap and delicious!

Amazing pulled pork sandwich I had at a friend's backyard BBQ. Slow-cooked, tender, tangy!

Nutella, spooned straight from the jar.

I worked in customer service at a company that had contracts to deliver food from local restaurants. One of our restaurants was an Indian place. I grew up in a small town, had never tried Indian before, but a co-worker insisted it was delicious and gave me a few suggestions--aloo paratha, samosa, and palak paneer. She was right, it was awesome. I'm actually pretty grateful for this job because I remember trying both Greek and Thai while I was working there. It's a lot easier to be experimental when you get 25% off.

The rice krispie cookies and the company bake-off I won with them!

best burger I ever had was at this roadside convenience store on the island of Aututaki in the Cook Islands. Big juicy patty, egg over-easy, bacon, special sauce, and a slice of pickled beet!