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From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Cook's Illustrated. Love the science behind their articles. Like a combination of Consumer Reports and Bon Appetit.

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Cook the Book: 'The Occasional Vegetarian'

pan-roasted brussels sprouts with maple syrup (without the bacon, if I'm feeling vegetarian.)

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Recent Posts

From Talk

Holiday ice cream flavor suggestions?

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Recent Polls

From Slice

drew13000 answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats

drew13000 answered "Yes" to Did you take home ec in high school?

From Sweets

drew13000 answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

drew13000 answered "Yes" to Do you toast your Pop-Tarts?

Recent Quizzes

From Serious Eats

drew13000 got 80% correct on Quiz: How Much Do You Know About Cheese?

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drew13000 got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

drew13000 got 75% correct on How Much Do You Know About Vegan Substitutes?

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Recent Comments

From Serious Eats

Cook the Book: 'The Art of Eating Cookbook'

Cook's Illustrated. Love the science behind their articles. Like a combination of Consumer Reports and Bon Appetit.

From Serious Eats

Cook the Book: 'The Occasional Vegetarian'

pan-roasted brussels sprouts with maple syrup (without the bacon, if I'm feeling vegetarian.)

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

I love my Henckels chef's knife. Before I got it, I never realized how versatile a chef's knife could be!

From Serious Eats

Cook the Book: 'Good Food to Share'

bringing cheesy potatoes to a work potluck this week!

From Sweets

A Cookie A Day: 'The Treats Truck Baking Book'

Actually, now that I think about it, popovers would be a pretty awesome truck, too. And pierogis.

From Serious Eats

Seriously Delicious Holiday Giveaway: Korin Knife

My favorite knife is my paring knife, which I left at a friend's house a few weeks ago. I never knew how much I used it until I didn't have it! But I'll be getting it back when I see her this weekend.

From Sweets

A Cookie A Day: 'One Sweet Cookie'

Would like to try making spritz cookies this year, now that I have the equipment. Love the green wreathes my mom used to make.

From Slice

Poll: Thanksgiving Toppings

Never tried it, but I imagine that sweet potato or butternut squash would make a delicious topping, especially if paired with the right kind of cheese.

From Serious Eats

Cook the Book: 'Home Cooking with Jean-Georges'

I picture Mario Batali just eating plates of Italian meats and cheeses. Picked up from Eataly, of course.

From Serious Eats

Cook the Book: Molto Batali

I have a monthly rotating girls dinner with three close friends. I love trying out new recipes on them!

From Sweets

Bake the Book: 'Momofuku Milk Bar'

Only my favorites: french macarons, turtle cake, linzer cookies, strawberry-rhubarb pie, my mom's amazing rice krispie cookies, banana cream cheesecake, and oh so many others.

Open 24 hours, with drive-thru, so I can make a midnight run and not have to change out of my pj's.

From Serious Eats

Win the Serious Eats Book Before You Can Buy It!

The Jucy Lucy burger from Matt's Bar in Minneapolis. There's an ongoing rivalry between Matt's and the 5-8 Club as two who invented the Jucy Lucy (yes, it's spelled that way--its' part of the charm) and at least a dozen other bars have introduced their own versions, but IMO, Matt's is still the best and the original. Other cities have "stuffed burgers" but the Jucy Lucy is truly unique to Minneapolis.

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Not sure I'd qualify this as a meal, but the first time I had gelato, in Florence. It was Guiaduja. I was studying in Florence for a month and basically would have a cone on the way to class, one on the way from class, then one as a nightcap. Lucky Europe makes you walk all the time :)

From Serious Eats

Cook the Book: 'The Family Meal'

I always picture pasta, with whatever type of meat might be leftover.

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Recent Posts

From Talk

Holiday ice cream flavor suggestions?

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Recent Favorites

drew13000 hasn't favorited a post yet.

Polls

From Slice

drew13000 answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From Serious Eats

drew13000 answered "Yes" to Did you take home ec in high school?

From Sweets

drew13000 answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

drew13000 answered "Yes" to Do you toast your Pop-Tarts?

From Serious Eats: New York

drew13000 answered "On a Cone" to What's Your Favorite Ice Cream Treat?

From Serious Eats

drew13000 answered "String by string" to How Do You Eat String Cheese?

From Serious Eats: New York

drew13000 answered "Get a sitter. " to Kids at Fancy Restaurants: Yay or Nay?

From Serious Eats

drew13000 answered "American " to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

drew13000 answered "Just when it's photogenic " to Do You Take Photos of Your Food Before Eating?

From Serious Eats

drew13000 answered "No" to Are You Joining a CSA This Year?

From Serious Eats

drew13000 answered "Nope" to Would You Eat the KFC Double Down Sandwich?

From Slice

drew13000 answered "Parmesan" to What seasonings do you shake on your slices?

From Serious Eats

drew13000 answered "Salty" to Are You a Sweet or Salty Breakfast Eater?

From Serious Eats

drew13000 answered "Garlic" to What's Your Favorite Hummus Flavor?

From Serious Eats

drew13000 answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?

From Slice

drew13000 answered "No" to Is it pizza if it doesn't have cheese?

From Serious Eats

drew13000 answered "Stephanie Patterson's Blueberry Cherry Pi Pie" to Vote For Your Favorite Pi Day Bake-Off Pie

From Serious Eats

drew13000 answered "Way" to Grocery store self-checkout lanes: way or no way?

From Serious Eats

drew13000 answered "Diagonally" to How Do You Cut Your Sandwich?

From Serious Eats

drew13000 answered "Super creamy and gooey. Made with non-powder cheese." to How Do You Like Your Mac and Cheese?

From Talk

drew13000 answered "Butter and syrup" to How Do You Top Your Pancakes?

From Serious Eats

drew13000 answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

drew13000 answered "Every last drop. Gone. Slurp. " to Do You Clean Your Plate?

From Serious Eats

drew13000 answered "Pop" to What Do You Call Cola Drinks

From Talk

drew13000 answered "What's Your Favorite Food When Drunk? » (Ibeeating)" to What Was the Best Overall SE Talk Thread of 2009?

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Quizzes

From Serious Eats

drew13000 got 80% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

drew13000 got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

drew13000 got 75% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by drew13000 »

About drew13000

Website:

Location: Minneapolis

About:

Favorite foods: Risotto, gnocchi, pierogi, Neapolitan pizza, Jucy Lucys, deep fried cheese curds, scallops

Last bite on earth: Probably some kind of comfort food, like my mom's sauerkraut pierogi with lots of browned butter. Definitely a chocolate layer cake for dessert.