Cook the Book: 'Chocolate Epiphany'
A huge piece of turtle cake--chocolate, pecans, caramel, yum!
A huge piece of turtle cake--chocolate, pecans, caramel, yum!
Mario Batali, without a doubt! And I'd hope that it would turn into one of those 5 hour marathon eating/drinking sessions he's known for.
Probably a combination of my mom and various magazines and food blogs, including SE! My mom, because she's the ultimate farm girl--knows everything about gardening, freezing produce, canning. She's a great baker and a fantastic cook. However, her food isn't exactly my style--lots of comfort food cooking. I tend to like cleaner flavors, herbs, and I like to experiment. So while I learn a lot from my mom in terms of basic technique, I get many of my recipes online. But I'll say that I've never had an apple pie better than my mom's!
Fried egg sandwich on sourdough with cheddar, Neuske bacon, and ham.
Drunken watermelon cubes! Watermelon with a little vodka soaked in.
Sh*t on a Shingle. My mom mostly did the cooking, but very occasionally, my dad would get a late night craving for this dish, which I think he picked up when he was in the Army. My mom refused to make this for us kids, so if he wanted it, he had to make it himself.
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though it is painful to even consider a lifetime without chocolate....
My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.
If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!
A big plate of freshly baked brownies. It's the simple things...
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