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The Ten Most Recent Comments By drew13000

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A huge piece of turtle cake--chocolate, pecans, caramel, yum!

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

A huuuuuge lobster!

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

Mario Batali, without a doubt! And I'd hope that it would turn into one of those 5 hour marathon eating/drinking sessions he's known for.

From Serious Eats

Cook the Book: 'Summer on a Plate'

Probably a combination of my mom and various magazines and food blogs, including SE! My mom, because she's the ultimate farm girl--knows everything about gardening, freezing produce, canning. She's a great baker and a fantastic cook. However, her food isn't exactly my style--lots of comfort food cooking. I tend to like cleaner flavors, herbs, and I like to experiment. So while I learn a lot from my mom in terms of basic technique, I get many of my recipes online. But I'll say that I've never had an apple pie better than my mom's!

From Serious Eats

Cook the Book: Serves One

Fried egg sandwich on sourdough with cheddar, Neuske bacon, and ham.

From Talk

Need Name for a Soup Company

Soup de do (get it, like whoop de do?)

From Serious Eats

Cook the Book: Grill Every Day

Drunken watermelon cubes! Watermelon with a little vodka soaked in.

From Serious Eats

Cook the Book: New South Grilling

Sh*t on a Shingle. My mom mostly did the cooking, but very occasionally, my dad would get a late night craving for this dish, which I think he picked up when he was in the Army. My mom refused to make this for us kids, so if he wanted it, he had to make it himself.

Responses to Comments by drew13000

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

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From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Chocolate Bark from Godiva

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

though it is painful to even consider a lifetime without chocolate....

My last taste would be the Chocolate Tuxedo Cream Cheesecake at the Cheesecake Factory.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A simple chocolate gelato.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

chocolate cheesecake

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

a warm brownie with ice cream

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Decadent double-chocolate cake for me. Mmmm.

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

If I could only have chocolate one more time in my life, it would be chocolate truffles. They are to die for!!

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

A big plate of freshly baked brownies. It's the simple things...

From Serious Eats

Cook the Book: 'Chocolate Epiphany'

Nothing beats fudge!! Especially with nuts.