Serious Eats: drdrowsy's Profile

From Serious Eats

Win a Free Organic D'Artagnan Turkey

brussels spouts

drdrowsy at 3:59PM on 11/18/10

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

my CSA!

drdrowsy at 4:04PM on 08/23/10

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

just picked from the plant, no other prep needed

drdrowsy at 2:22PM on 08/17/10

From Serious Eats

How to Cook Dried Beans

Always soaked until recently when i got some local "fresh" dried beans. Was in a pinch one day and decided to try to cook them without soaking. Black beans took less than 2 hours, other types around the same amount of time. When i tried soaking them a subsequent time it took them not too much less time to cook and even though i didn't cook them in the soaking liquid, so much stinkier that night (even the breast fed baby was so much smellier the next day!).

drdrowsy at 9:45AM on 02/22/10

From Serious Eats

Cook the Book: Ad Hoc at Home

Noche Mexicana, NYC

drdrowsy at 1:05PM on 02/10/10

From Serious Eats: New York

Super Bowl Giveaway: Pig Pickin' and Wings from RUB

cold cold beer

drdrowsy at 12:32PM on 02/02/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

t bone

drdrowsy at 11:06AM on 12/30/09

From Serious Eats

Peanut Butter: Good Foie Gras Replacement on New Year's?

agreed, every time i have a preparation of foie and a fruit (there's a particularly good one ar jean-goerge) i always thing it has a very similar flavor and mouth feel to PBJ.

drdrowsy at 11:02AM on 12/30/09

From Serious Eats: New York