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Where Do You Get Your Favorite Pizza?
My favorite classic New York style pie is at Di Fara, hands down. Both the square pie with pepperoni, or plain round pie are impossible to beat. Neopolitian style I'd have to go with Co. in Chelsea as my favorite. I think their crust is just as good as Motorino, and I love the creative toppings they have. The popeye (fresh spinach) pie is simply amazing, as is the pie with shaved asparagus, tomme de savoie cheese, quail eggs and black truffles.
Condiments in Japan: So-su (Sauce)
Hydrolyzed protein is another way of listing MSG on the label without making it obvious.
Poll: What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
When grinding my own I shoot for at least 70/30 meat/fat ratio, if not even higher with the fat. And of course I cook them exclusively in a skillet using clarified butter. If you want something low fat, don't eat a damn hamburger. Rather than destroy a great meal by attempting to lower the fat, I'd rather just east some well cooked chicken.
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drcordell answered "Yes. It makes for a nice textural contrast" to Do you like crisp pizza cheese?
drcordell answered "Home ground, as much fat as possible" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?
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You've completely lost me Kerry. What purpose does the towel serve? Is it or isn't it removed before adding the water to the baking dish?