If you were to use duck fat instead of lard, would the ratios remain the same?
kenji -- would your Roast-Beef Slicer also be your knife of choice for thin slicing smoked salmon/gravlax?
chai ice cream with crystallized ginger
Could I make a request that the food lab tackle the best recipe for Paitan Ramen (that is, with chicken and no pork)? I found a total of zero recipes online -- but frankly would trust whatever you have to offer far more than some random blogger anyday. Some of us do not eat pork (nor live in NYC) and a suitable chicken alternative to make at home would be so very much appreciated!
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