Cook the Book: 'Summer on a Plate'
My husband. He loves to experiment with foods and flavors.
My husband. He loves to experiment with foods and flavors.
I love to shop at Trader Joe's. It is so much fun to browse and see all sorts of new products. Plus they give out food samples everyday of something new to try. Everyone dresses in Hawaiian shirts too. It is just fun.
I love a piece of pineapple with a marischino cherry. Yum.
I would have to say Hot Dogs. My father will go out of his way to have a great hot dog. He even went on a vacation with all the hot dog places he wanted to eat at on a map. I think he ate at 7 different places and kept the menus from them all. He loves hot dogs.
Gordon Ramsey. Which do you prefer cooking - American or European cuisine?
Lawry's season salt. It tastes great on everything.
My mom used to cook spaghetti while we were camping. It always tasted better somehow because it was not the typical camping food.
Strangely enough, it's my son. I've always only followed recipes, but he has taught me to just get in the kitchen and experiment. Sad, but tru
Jacques Pepin -- he is IT is far as I'm concerned.
the chef at the first restaurant I cooked at. she was awesome, taught me an enormous amount about food sourcing and cooking.
For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!
My mom at first. She would let me make mini pies in pyrex cups when she made full pies so I could make and eat my own.
My mentors were first, my Mother, and recently, Bobby Flay. He gives a good example of tweaking a recipe every Throwdown!
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