Ticket Giveaway: Japanese Food and Drink Demo and Tasting
Unagi tofu in a clay pot....mmmm, wintertime comfort food at its best.
Unagi tofu in a clay pot....mmmm, wintertime comfort food at its best.
a big ole salad (especially with mache from trader joe's)
crispity bacony goodness!
crispy piggie goodness!
Cripsy.....but really, any bacon is good bacon!
Fette Sau, in Williamsburg. Mmmmmm, pork belly so good.
Everything bagel with cream cheese and sable....mmmmm.
Bacon is great any which way--it's piggylicious!
Congrats to our winner, yrrab! We'll be emailing you shortly with all the details. Thanks to everyone for playing along.
Slow poached, massaged octopus. So tender. Wow.
This question is like asking to choose between children!
If I had to choose just one dish as my favorite in all Japanese cuisine, it would be the pairing of hot, steamy salted edamame with a cold quality sake. That would be perfection.
a tie between mochi and mochi
moochi with angko (red bean) inside... yum.
does the dynamite from Ave A Sushi count as Japanese?
Baked Mochi. It's best when it is a little bit warm but fine at room temperature as well.
Website:
Location: Brooklyn, NYC
About:
Favorite foods:
Last bite on earth: