Get to Know a Serious Eater.

dragonroll's Profile

Website:

Location: Brooklyn, NYC

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By dragonroll

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Unagi tofu in a clay pot....mmmm, wintertime comfort food at its best.

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

a big ole salad (especially with mache from trader joe's)

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crispity bacony goodness!

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

crispy piggie goodness!

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Cripsy.....but really, any bacon is good bacon!

From Required Eating

Seriously Delicious Holiday Giveaway: Garrison Confections Ultimate Chocolate Cooler

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Fette Sau, in Williamsburg. Mmmmmm, pork belly so good.

From Required Eating

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Everything bagel with cream cheese and sable....mmmmm.

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Bacon is great any which way--it's piggylicious!

Responses to Comments by dragonroll

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Congrats to our winner, yrrab! We'll be emailing you shortly with all the details. Thanks to everyone for playing along.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Slow poached, massaged octopus. So tender. Wow.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

This question is like asking to choose between children!

If I had to choose just one dish as my favorite in all Japanese cuisine, it would be the pairing of hot, steamy salted edamame with a cold quality sake. That would be perfection.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

a tie between mochi and mochi

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

moochi with angko (red bean) inside... yum.

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

tempura udon

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

does the dynamite from Ave A Sushi count as Japanese?

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

hakata ramen!

From Serious Eats: New York

Ticket Giveaway: Japanese Food and Drink Demo and Tasting

Baked Mochi. It's best when it is a little bit warm but fine at room temperature as well.