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The Ten Most Recent Comments By dpmiv

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Caveman Kitchens in Kent, WA ... best smoked meats in the evergreen state.

dpmiv at 1:07PM on 12/04/07

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

pliant, please.

dpmiv at 3:47PM on 12/02/07

Responses to Comments by dpmiv

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

We have a winner!

And it's ... tsegada. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

Adam Kuban at 12:40PM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Louie Mueller's, Taylor, TX

cmballa at 12:10PM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

my kitchen i guess because there are none around in our little country town. :)

jennifer57 at 11:57AM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Blue Ribbon, Newton MA
Redbones, Somerville MA
J.R.'s backyard, Gulf Shores, AL

jo at 11:13AM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

My favorite joint, alas, doesn't exist anymore: Cajun Pe-Te's, just outside the gates of Ellington (formerly an) Air Force Base.

CVilleBilly at 11:10AM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Black's in Lockhart. They will cut the point and the flat together if you ask.

winslow at 11:09AM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Famous Dave's

logicalmind at 11:06AM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Depends on the type of barbeque!

For sliced beef, Jerry Neel's in Fort Smith, Arkansas.
For chopped pork, Bullock's in Durham, North Carolina or the Blues Hog 'cue wagon from in northeast Missouri when it vists St. Louis.
For chicken, 17th Street Bar & Grill in Fairview Heights, Illinois or Donahue's in Fenton, Missouri (the original owner has passed away, but his daughter gave me the recipe!).
For sausage, the house-made product at 17th Street Bar & Grill.
For ribs, Super Smokers in St. Louis or (when they are good) the Rendezvous in Memphis.
For barbecue spaghetti, the Interstate in Memphis.
And for burnt ends, Arthur Bryant's in Kansas City!

Mizbee at 10:47AM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Smoque in Chicago.

lakeloverhh at 10:25AM on 12/05/07

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Red Hot & Blue Plano, TX

jenntx at 10:15AM on 12/05/07