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Seriously Delicious Holiday Giveaway: Southside Market Sausage
Allen & Son in Carrboro, NC is without competition for the best NC-style pork 'cue. And Blue Ribbon in Newton, MA ain't too shabby when I'm up north.
Corn Bread Dressing with Pecans and Bacon
OMG, this is definitely going to be the dressing for us this Thanksgiving. I've been doing a cornbread, smoked sausage, and herb dressing for he last few years, but the sausage always steals the show. It's delicious, but I like to taste turkey too.
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Vernor's goes very well with good Dominican rum. We brought a few cases with us from the States (sadly now depleted), and it mixes incredibly well with Barceló (fantastic and cheap Dominican rum only available here AFAIK), and pretty well with Brugal Gran Añejo (available in NY/MIA/MI/MA or wherever large Dominican populations are found). I'm sure it would go well with Flor de Caña (Nicaragua) and Barbancourt (Haiti).
Bourbon and Vernor's is a cocktail that makes my occasional in-laws-visiting trip to Buffalo a little more tolerable.