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Eric Ripert Between Two Buns
I had Micheal Richard's Central burger the other day, and I must say, it was worth the $18.
Also, I asked for mayo for my fries, and they brought over their house made stuff, and the waiter went on and on about how good it was.
He was right.
$18 burgers are a once every other month treat, but people should definitely indulge.
Also, why would I go all the way over to the West End of DC for a burger???
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Besides my own barbecue, the best BBQ in DC is Capital Q for you Texans, and Hogs on the Hill for you everyone else.
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Fresh Food on TV
Jose Andres has a new show on PBS called "Jose Andres Made in Spain" which is part travelouge, part cooking show.
It's pretty neat (though the concept of him flying back and forth between here and Spain gets old quick). The cooking is amazing (if you've evr been to Jaleo, you know what I mean) and the places he visits in Spain make you want to pack up and move there, if just for the food.
It's airs on Saturdays on WETA here in DC, but as always, times and channels may vary.
Eric Ripert Between Two Buns
I had Micheal Richard's Central burger the other day, and I must say, it was worth the $18.
Also, I asked for mayo for my fries, and they brought over their house made stuff, and the waiter went on and on about how good it was.
He was right.
$18 burgers are a once every other month treat, but people should definitely indulge.
Also, why would I go all the way over to the West End of DC for a burger???
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Besides my own barbecue, the best BBQ in DC is Capital Q for you Texans, and Hogs on the Hill for you everyone else.
Eric Ripert Between Two Buns
Amen to that, PerkyMac!
Eric Ripert Between Two Buns
I am sorry. I am not paying $18 for a hamburger. $10 is the limit.
Eric Ripert Between Two Buns
I've had both Micheal Richard's Central burger and West End Bistro's burger. I absolutely vote for West End Bistro's burger. I thought their meat was very juicy and simple in a good way. Really high-quality of meat. Plus, their bun has a taste like brioche. I could just eat the bun itself. I was actually very dissapointed by Central's burger. I didn't like the seasoning at all. The bun was very bland, so I even couldn't finish the half of the burger.
I might be one of the very few to prefer Westend's burger. I hope Westened won't be as crowded as it is now.
Eric Ripert Between Two Buns
Let's see......how many restaurant meals have I had that cost at least $14 and didn't even taste good? I'll take a great hamburger over a rubbery piece of _____ (fill in the blank) any day.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
We have a winner!
And it's ... HEYCARL. Someone from Serious Eats will be contacting you shortly for shipping info.
Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
blue ribbon BBQ in Arlington, MA. (for easterners.)
Peggy Sue BBQ in Dallas, TX, for real real bbq.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
No chains here, but our best local joint is North Georgia BBQ.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Ryle's Jazz Club in Boston
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Hog Heaven, Durham, NC
Seriously Delicious Holiday Giveaway: Southside Market Sausage
the greasy, blackened, rusty 18 inch weber in our backyard
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Joey's BBQ in Chino, Calif. Got to love the Cow ordering system.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Big Fatty's BBQ in Burlington, VT is pretty good! (Especially for these parts.) And when I head from VT to Boston, a stop at City Flame in Manchester, NH is a requirement.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Bone Daddy's BBQ in Midland, MI. It's a locally-owned business with just two locations. Great ribs!!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I'll say Dinosaur too, but I think that the quality isn't what it was when they first opened.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Kings BBQ in Kinston, NC - it's where I first got a taste of North Carolina style BBQ
I see a lot of votes for Dinosaur BBQ. I've been to the one here in Rochester and the original in Syracuse and I have to say I prefer Famous Dave's
Seriously Delicious Holiday Giveaway: Southside Market Sausage
blackwater bbq in orlando
Seriously Delicious Holiday Giveaway: Southside Market Sausage
I remember, early in high school, eating at a barbecue joint in Kansas City that was amazing. Upon describing the place to people who weren't there with me, I've been told it was Arthur Bryants. Since I don't know exactly where I was in Kansas City, I'll say Jim's Rib Haven in western Illinois.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Ridgewood BBQ in Bluff City TN. They had to carry me out of there I had eaten so much.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Becky's BBQ ......small ....but good !
Seriously Delicious Holiday Giveaway: Southside Market Sausage
no bbq joint in my area
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Jose Andres has a new show on PBS called "Jose Andres Made in Spain" which is part travelouge, part cooking show.
It's pretty neat (though the concept of him flying back and forth between here and Spain gets old quick). The cooking is amazing (if you've evr been to Jaleo, you know what I mean) and the places he visits in Spain make you want to pack up and move there, if just for the food.
It's airs on Saturdays on WETA here in DC, but as always, times and channels may vary.