dozertx’s Profile
Recent Comments
Drinking the Bottom Shelf: 40s of Malt Liquor
I remember drinking Champale during my freshman year in college. Is that stuff even around anymore?
3 Delicious Ways To Spike Your Hot Chocolate
Jack Daniels Single Barrel or Gentleman Jack is a nice twist.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The most recent and unusual for me, a peanut butter and bacon cheeseburger..... it was damn good!
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Recent Polls
dozertx answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?
dozertx answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?
dozertx answered "Crushed red pepper flakes" to What seasonings do you shake on your slices?
dozertx answered "Yes! Pizza needs some charring" to Do you like a 'charred' pizza, or do you consider it 'burned'?
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About dozertx
Website: http://www.eaglesnestdallas.com
Location: Denton, Texas
About: Graphic designer and all around artist and football fan type(Philadelphia Eagles) with a two and a half year old daughter. Does that even make sense?
Favorite foods: Anything dark chocolate, hot peppers, Italian food, Jamaican food, Tex-Mex, Ribs, Thai, Sushi, Bahn Mis.....well, almost anything edible. I'll at least try it once.
Last bite on earth: Linguini Mare Chiara from Ferraras in Westfield, NJ

A little over 10 years ago, I was working for Champps Americana as an expo and occasionally they gave me a kitchen shift. I used to work the sandwich station and I would make all sorts of things not on the menu. My favorite was a philly style cheesesteak with Franks Red Hot sauce, jalapenos and tomatoes. I also used to make burgers and put a creamy tomato dressing on it that they used for one peticular salad.