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Win a Free Organic D'Artagnan Turkey
Well, can you really beat the simplicity of chocolate and peanut butter together? The Chocolate Peanut Butter Mousse Pie doesn't necessarily say Thanksgiving, but it certainly says.. mmmmm mmmmm gooooood.
Has anyone had success with a Tofurkey?
Can the word success be in the same sentence as Tofurkey?
Living on the Edge: Gas Station Junk Food
@virgogrrl Funny Bones..........wow!!!! haven't heard about those in a long, long time. Those were great, and do they actually still make them???
@gastronomeg I know they have a foie gras topped dog at Hog Dougs in the Chicago area. Both No Reservations and Bizarre Foods have been there and I think Man vs Food was there too.
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Recent Comments | Response to Comments
Favorite SE recipe?
Geeez, how can you leave out the ever popular Double Fatty Melt???
Win a Free Organic D'Artagnan Turkey
Well, can you really beat the simplicity of chocolate and peanut butter together? The Chocolate Peanut Butter Mousse Pie doesn't necessarily say Thanksgiving, but it certainly says.. mmmmm mmmmm gooooood.
Has anyone had success with a Tofurkey?
Can the word success be in the same sentence as Tofurkey?
Living on the Edge: Gas Station Junk Food
@virgogrrl Funny Bones..........wow!!!! haven't heard about those in a long, long time. Those were great, and do they actually still make them???
@gastronomeg I know they have a foie gras topped dog at Hog Dougs in the Chicago area. Both No Reservations and Bizarre Foods have been there and I think Man vs Food was there too.
Serious Heat: How Did You Become a Chilehead?
My path to becoming a chilehead started way back in middle and high school. I liked salsa with my chips and I liked how it tingled. Heck at first when I started to use Tabasco sauce, I was a little frightened by the heat of that. But it created a stir in me that wanted more and more heat.
I had a friend around the corner whose grandmother was Jamaican and I learned about rice and peas and scotch bonnet peppers with chicken and anything jerk. I tried new salsas and would eat the occasional raw, sliced jalapeno.
Then after college, what really got me going was an accident. I was searching for a website for the Red Hot Chili Peppers (the band) and I stumbled onto www.peppers.com and I found heaven. A place in Dewey Beach, DE that carried over 1000 types of hot sauce, salsa, bbq sauce, rubs, you name it. I started ordering bottles upon bottles of hot sauce, just by the name alone. The odder the better. Smack My Ass and Call Me Sally Habanero sauce became one of my favorites.
To this day, I still love my heat, my wife will even tell you, If I don't sweat, It's not good.
Yankees vs. Phillies: The Serious Eats World Series
You forgot the iconic Nathan's hot dog and the always popular Sabrett's. New York hot dogs can't really be beat.
What's The Better Name: Muffy or Bogel?
I'll have my "Muffy" with Biff, Chip and Bunny at the club while dining music is played by a violin,viola, oboe and bogel.
Both sound like total crap.
Critic-Turned-Cook: The Alpha Sigma Phi Fraternity Kitchen
Shoot, we didn't even have a fraternity house. They weren't allowed on our campus.
What's your favorite food when drunk?
Late night trips to IHOP or Denny's!
Toasting pumpkin or squash seeds - is there a trick?
I do mine very differently, but they always seem to turn out good. I dry the pumpkin seeds. Then I heat up a pan on the stove top and melt a butter substitute, then add the seeds and four types of salt. Table, Sea, Kosher and seasoned. Then after all the seeds are coated,and slightly browned, I spread them out on a baking sheet lined with foil and bake them for 10 minutes or so at around 300-350. Let cool and enjoy.
Beer: A medical miracle tonic?
Well, as the t-shirts, bar signs and bumper stickers say: "Beer- Helping white people dance since the 1860s" so i guess it has it's usefulness.
The Great New York Fancy-Pants Fried Chicken Roundup
You can't forget Uncle Red's Addiction at the Chat N' Chew by Union Square!!
Happy 250th Birthday, Dear Guinness
Got to love the bread of life.
Cook the Book: 'Gourmet Today'
The first cookbook I didn't even know I was getting.
I am not a smoker, and that is relevant because the cookbook came from the wonderful folks at Marlboro. It is a country style, out on the range, kind of cookbook. I've made a few of the items from the book including a salsa, a grilled item and even a dessert in a cast iron skillet. Surprisingly none of the recipies contain nicotine!
Hamburgers on 'The Martha Stewart Show'; AHT Makes an Appearance on TV
So when do you take your act to the stage? lol
Cook the Book: 'Big Bob Gibson's BBQ Book'
The Smokehouse in Lindsey Texas. Great ribs, great German sausage, great pulled pork and all the fixins you could want.
First time to AustinTX....need help planning a culinary vacation
Freebird Burritos. It may be simple.......but really, really good.
Does anyone carry their own condiments around?
I keep crushed red pepper, Tabasco sauce and salt at the places I work.
Cook the Book: 'Bite-Size Desserts'
As many know, State Fairs are the place to try interesting and basically everything in the world that is or can be fried. So I got to try a fried chocolate truffle at the Texas State fair last year, and wow..... I was floored, thing was pretty good!
Favorite SE recipe?
I made the Bayless tacuba style enchiladas tonight because of this thread.
Thanks for the tip. They were great! Green, flavorful, and creamy.
I added a jalapeno to the poblanos, and sprinkled on some green Tabasco Jalapeno sauce for a kick. AWESOME.
I did a 1.5 recipe, so we have plenty of leftovers.
Favorite SE recipe?
[+1 for Leo Maya's Chicken with Green Sauce]
Win a Free Organic D'Artagnan Turkey
Congrats to our winner Mike Sula, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
pumpkin pie brulee!
Win a Free Organic D'Artagnan Turkey
I'll go with the Pumpkin Pie Brulee today. (But I'm still planning on making the Brussels Sprouts & Bacon)
Win a Free Organic D'Artagnan Turkey
i like the looks of the brussels sprouts gratin
Win a Free Organic D'Artagnan Turkey
Chipotle meatballs sound awesoooooome
Win a Free Organic D'Artagnan Turkey
Corn Bread Dressing with Pecans and Bacon
Win a Free Organic D'Artagnan Turkey
Dorie Greenspan's Holiday Cake. To have 3 hours after dinner with a nice glass of something bubbly. (Probably Alka-Seltzer)
Win a Free Organic D'Artagnan Turkey
Particularly tempted by the Pumpkin Pie Brûlée.
Win a Free Organic D'Artagnan Turkey
Mark Bittman's Cranberry Relish with Orange and Ginger sounds EXACTLY like the cranberry orange relish my mom used to make, except that she added pecans and made hers using an old-fashioned meat grinder (the kind you clamp to a counter top) instead of a food processor. I still make it every year!
Win a Free Organic D'Artagnan Turkey
I just made the scalloped yukon gold and sweet potatoe gratin for a work potluck....and will be making it again for Thanksgiving.
Win a Free Organic D'Artagnan Turkey
Again, the pumpkin cheesecake!
Win a Free Organic D'Artagnan Turkey
Pumpkin cheesecake
Win a Free Organic D'Artagnan Turkey
blue cheese pear quiche
Win a Free Organic D'Artagnan Turkey
Butternut Squash Tiramisu
Win a Free Organic D'Artagnan Turkey
Pumpkin Pie Brulee
Win a Free Organic D'Artagnan Turkey
brussel sprouts and bacon
Win a Free Organic D'Artagnan Turkey
Sautéed brussels sprouts with bacon and some walnuts tossed in, is still my
choice.
Win a Free Organic D'Artagnan Turkey
The classic menu just sounds perfect, I can even smell the Turkey cooking now. I'm not so sure about the pumpkin pudding pie but as long as the rest of the meal goes as planned I'm sure it would be wonderful.
Win a Free Organic D'Artagnan Turkey
Cranberry Sauce With Champagne and Currants
Win a Free Organic D'Artagnan Turkey
Cauliflower Brussels Sprouts Gratin!
Win a Free Organic D'Artagnan Turkey
Chocolate peanut butter mousse pie. I would *so* make that if I could skip the pumpkin and apple pies (which I can't.) Le sigh.
Win a Free Organic D'Artagnan Turkey
I would try your pumpkin cheesecake... YUMM!
Win a Free Organic D'Artagnan Turkey
The peanut butter chocolate mousse pie sounds amazing. I'm imagining a Reese's peanut butter cup converted into pie form!!
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About dozertx
Website: http://www.eaglesnestdallas.com
Location: Denton, Texas
About: Graphic designer, assistant parts manager at a Harley shop and all around artist and football fan type(Philadelphia Eagles) with a beautiful wife and a 15 month old daughter. Does that even make sense?
Favorite foods: Anything dark chocolate, hot peppers, Italian food, Jamaican food, Tex-Mex, Ribs, Thai, Sushi, Bahn Mis.....well, almost anything edible. I'll at least try it once.
Last bite on earth: Linguini Mare Chiara from Ferraras in Westfield, NJ

Geeez, how can you leave out the ever popular Double Fatty Melt???