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From Recipes

The Best Basic Guacamole

serves 8? haha! That wouldn't serve more than 4 in our home as an appetizer.

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downtownstef answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

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downtownstef answered "Way!" to Chicken on a pizza: Way or No Way?

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downtownstef answered "Yes! " to Do you make pizza at home?

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downtownstef answered "In an omelet" to How do you like your eggs?

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Recent Comments

From Recipes

The Best Basic Guacamole

serves 8? haha! That wouldn't serve more than 4 in our home as an appetizer.

From A Hamburger Today

My Three Favorite Lamb Burgers in New York

if you havent tried the lamb burger at Clover Club on smith street, you should definitely give it a shot. I thought it was amazing. The lamb burger at The Ainsworth in chelsea on the other hand was most definitely not...

From Slice

Artichoke Basille's Frozen Pizza

wow - more fat and calories in the margarita than the dip pizza?!?!

From Serious Eats

Cook the Book: 'Guy Fieri Food'

I really do like him a lot! love his Tequila Turkey Fettucine and it's definitely one of the favs in our home.

From Drinks

Stocking Your Home Bar: More Rum Advice from the Experts

brinley shipwrecked spiced rum (their flavored rums are amazing too!) and old new orleans makes some seriously great aged rums.

From Serious Eats

10 Spices That Should Be in Your Pantry Right Now

apparently nobody on the thread has love for one of my favs...tarragon!

From A Hamburger Today

AHT Giveaway: Case of Pat LaFrieda Burgers

going to a super bowl party at a vegetarian couple's apartment and they said it's BYOM (bring your own meat) if you must eat. this would be perfect!

From Serious Eats

Taste Test: Best Salsa

frontera is also available at other regular supermarkets - i've definitely bought at food emporium and gristedes before, but it's definitely not there as consitently as whole foods.

the only negative about frontera, is that once they are opened and refrigerated, they don't nearly have the shelf life as some of the other (probably more processed) salsas. This doesn't deter us from buying, and we usually go through it fast enough, but we have had to throw out a few over the years because they'll go and when you open (or taste, though I don't recommend), you'll notice it is extremely tangy smelling.

From Serious Eats

Taste Test: Best Salsa

I agree, frontera is the best salsa on the market.

btw - they sell it at whole foods in chelsea and isn't that right near your HQ?

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

butternut squash, turkey bacon, onion, chili flakes and Parmesan. yum

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

cavatelli with shortribs topped with truffle mousse at david burke's townhouse and the white truffle tasting menu at sd26. $8 a gram and they recommend 5 grams!!

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've had the pleasure of having the cavatelli and shortrib dish at David Burke's Townhouse, topped with truffle mousse.

And got to participate in the white truffle dinner at sd26. very interesting when you have to pay by the gram!!

From Drinks

Taste Test: Hot Chocolate Mixes

voges makes a great line of mixes too. Their white chocolate with lemon and lavender is absolutely the best (if you like that flavor combo)!

From Drinks

Top 10 Hot Chocolates in New York

Voges is my fav. Their white chocolate with lemon and lavender is absolutely the best (if you like that flavor combo)!

From Drinks

Can Spiced Rum Be Serious?

Brinley's Shipyard Spiced is excellent and so is Old New Orleans Cajun Spice Rum if you want to try something unique and yummy - goes great with coke or makes an amazing sweet tea

From Recipes

Dinner Tonight: Butternut Squash Baked Risotto

i'd take making risotto traditional risotto over this any day. It definitely looks like your description of rice with vegetables

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Polls

From Slice

downtownstef answered "Crisp and curl" to Should pepperoni crisp and curl or lie flat?

From Slice

downtownstef answered "Way!" to Chicken on a pizza: Way or No Way?

From Slice

downtownstef answered "Yes! " to Do you make pizza at home?

From Serious Eats

downtownstef answered "In an omelet" to How do you like your eggs?

From A Hamburger Today

downtownstef answered "Eat at a restaurant" to Do You Prefer to Eat Burgers at a Restaurant or Make Your Own at Home?

From Slice

downtownstef answered "Soda" to What do you drink with your pizza?

From Serious Eats

downtownstef answered "Pizza" to What's Your Favorite Football-Watching Snack Food?

From Serious Eats: New York

downtownstef answered "L'Arte del Gelato" to What's Your Favorite Ice Cream in New York?

From Slice

downtownstef answered "Two slices" to How many slices in a pizza lunch?

From Serious Eats: New York

downtownstef answered "Sugar Sweet Sunshine" to Who Makes The Best Cupcake In New York?

From Serious Eats: New York

downtownstef answered "Keste" to What's Your Favorite New York Pizza By The Pie?

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Quizzes

From Serious Eats

downtownstef got 75% correct on How Much Do You Know About Beer?

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