downhillguru’s Profile
Recent Comments
An Ode to Frango Mints
I always find the Frango texture not to my liking. They never melt in my mouth.... not a fan.
The Momofuku Cookbook's Kimchi Stew with Rice Cakes
@kjeweler i feel like a dry, hot pan would adequately toast them... here in Korea, they basically grill them over a coals. they're already cooked, per se, after you defrost them, you can toast them.
@mprize we're talking here about Korean dduk which look like this: http://www.maangchi.com/wp-content/uploads/2009/01/sliced-rice-cake2.jpg
i loooooooove dduk, nothing beats the texture!
Cook the Book: Chocolate Chip Cookies
in my experience, the darker the sugar, the infinitely more delicious the cookies.
i always ALWAYS use dark brown or muscovado sugar if i have it!
See more comments by downhillguru »
Recent Posts
See more posts by downhillguru »
Recent Favorites
See more favorites by downhillguru »
Recent Polls
downhillguru answered "Yes ... What kind of person doesn't like pizza?" to Your sweetheart doesn't like pizza: dealbreaker?
downhillguru answered "Way" to Grocery store self-checkout lanes: way or no way?
Recent Quizzes
downhillguru got 75% correct on How Much Do You Know About Cheese?
See more polls and quizzes by downhillguru »
About downhillguru
Website: http://kimchiandcriticism.tumblr.com/
Location:
About:
Favorite foods:
Last bite on earth:

wisconsin cheese FTW! anyone who hasn't tried the p.ridge needs to do so ASAP, it's amazing stuff!