Serious Eats - seriouseats.com

I am eating a very similar combination for lunch right now. It was in the most recent Saveur. Beet greens for the kale, prosciutto for pancetta, add some roasted butternut squash, drizzled with buttermilk. Tasty (and relatively healthful) combinations in both salads.

Must have missed something. Mine came out crunchy from the brittle in the candy not the nuts. Toooo sweet. I'll eat it so as not to toss $4 worth of nut oil and a bar of chocolate, but I am disappointed. Any guesses or insights?

I can't add much to what's already been said--this is a great soup, quick to prepare, delicious and filling. The additions/expansions just show what a good base it is. I did have fresh homemade hummus on hand and it worked like a charm.

dmcavanaugh is right, buy from the girls while you can. The money raised supports troop and girl activities. Plus they learn important financial and entrepreneurial skills through the sales. Costs are up because the bakers charge more; the bulk of the sales goes to the girls. If you'd rather make your own cookies, write your local council a check. Thanks.

Staying on topic, I will try these and the Samoas because they sound and look terrific. If you need an excuse to buy more Thin Mints--crush a bunch with a rolling pin, roll a scoop of ice cream in the crumbs, plop into a muffin paper, and listen to the oohs and ahs from dinner guests.