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Location: Tel Aviv, Israel

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The Ten Most Recent Comments By dove3579

From Talk

I have tons of Za'taar... help!

Zataar is amazing in salad! Use it with sumac, olive oil, and lemon juice. Sooo good.

dove3579 at 2:52PM on 07/16/08

Responses to Comments by dove3579

From Talk

I have tons of Za'taar... help!

I use it on pizza instead of oregano, on salads with some olive oil as dressing, as a marinade for chicken, on eggs, on hummus... i like the focaccia idea. With some sliced tomatoes? Yum.

Stufsocker at 4:36PM on 07/17/08

From Talk

I have tons of Za'taar... help!

Oh, I love zataar! Here's a bread that's bursting with flavor. I tried it with focaccia dough for the base, but you could use anything bready.

http://noteatingoutinny.com/2008/03/10/zataar-bread-with-feta-and-parsley/

I also sprinkle zataar on fried eggs.

Channa at 2:56PM on 07/16/08

From Talk

I have tons of Za'taar... help!

dip warm pita in olive oil and then za'taar, for a quick breakfast or snack or with a larger meal.

i like to spread labneh (thick yogurt cheese) over a pita, then drizzle with olive oil and za'taar.

i bet it would be good as a rub/crust for fish or chicken too.

maqloubeh at 2:54PM on 07/16/08