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From Talk

You live where?

Born and raised on grand ol' Portland, Oregon, but have called Tel Aviv home for the last 4 years or so.

From Talk

Serious Passover Eats

Tiramatzah!
http://www.evilmadscientist.com/article.php/tiramatzah

I swear it tastes better than any of my other attempts at non-kosher for passover tiramisu.

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From Serious Eats

dove3579 answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

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dove3579 got 33% correct on How Much Do You Know About Condiments?

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Recent Comments

From Talk

You live where?

Born and raised on grand ol' Portland, Oregon, but have called Tel Aviv home for the last 4 years or so.

From Talk

Serious Passover Eats

Tiramatzah!
http://www.evilmadscientist.com/article.php/tiramatzah

I swear it tastes better than any of my other attempts at non-kosher for passover tiramisu.

From Serious Eats

My Secret Love for Grape Candy

Grape soda is probably the best thing ever invented!

I never understand the looks people give me when I make this statement in a public forum.

From Serious Eats

Top Ten Worst Halloween 'Candies'

My parents gave out raisins one year for Halloween and my friends still make fun of me for it 15+ years later.

For the record, I used to trade with my best friend for all her tootsie rolls and smarties. My absolute favorite used to be the flavored tootsies - a rare and delicious find.

From Talk

I have tons of Za'taar... help!

Zataar is amazing in salad! Use it with sumac, olive oil, and lemon juice. Sooo good.

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Recent Posts

dove3579 hasn't written a post yet.

Recent Favorites

dove3579 hasn't favorited a post yet.

Polls

From Serious Eats

dove3579 answered "Basically #2 but with a crunchy (usually from toasted breadcrumbs) layer on top." to How Do You Like Your Mac and Cheese?

See more polls by dove3579 »

Quizzes

From Serious Eats

dove3579 got 33% correct on How Much Do You Know About Condiments?

See more quizzes by dove3579 »

About dove3579

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Location: Tel Aviv, Israel

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