In Videos: Cookin with Coolio: Coolio Caprese Salad
Every great chef needs a couple of Sauce Girls on hand.
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The Ten Most Recent Comments By dougcress
A Strategy for Eating Outdoors in Cold Weather
all I have is a white knit face mask :(
In Videos: How It's Made—Bacon
Bacon doesn't seem as good anymore :-(
I mean, they pass it through a metal detector!
I think I'd prefer seyo's bacon.
Today Serious Eats Is One!
Robyn, Ed, Adam - you've poured your hearts into this and its clearly paying off. I'm sure you'll accomplish much more in the years ahead. Congrats.
Subway Fares and Slices, Still Running Neck and Neck
reminds me of those delis that have the nerve to charge $1.10 for a can of soda.
Wendy's Baconator: Six Strips of Bacon
that thing gives me the willies - if you've ever used Pandora.com to stream music, you'll see they're heavily advertising on that channel. I get sick just looking at the thing.
Responses to Comments by dougcress
Best Falafel in New York
My hands down favorite is Naomi's Kosher Pizza and Falafel in Flushing. I've been eating that stuff since I was 8 years old and in the twenty years since then, I have yet to find a better falafel. And their pizza is pretty damn good, too.
Although Maoz does give them a run for their money.
Best Falafel in New York
Cafe Azuri is amazing and Ezra, the owner is very nice if you are nice to him.
The felafel is fantastic, as is the hummos. The chicken shish kebab plate is divine, the salads are sparkling fresh and the baklava is a wonderful way to end the meal, not too sweet, crispy and full of pistachios or walnuts.
The premises are stark to say the least but Ezra's food is memorable
In Videos: Cookin with Coolio: Coolio Caprese Salad
I loved it when he said "betta than yo mama's titties" Ghetto cooking for real!
In Videos: Cookin with Coolio: Coolio Caprese Salad
Sous Chefs are for weenies.
Where can I get a couple of Sous Girls, I wonder?
In Videos: Cookin with Coolio: Coolio Caprese Salad
thats hilarious. i like how he references the colors being like the mexican flag instead of the italian flag. haha
In Videos: Cookin with Coolio: Coolio Caprese Salad
Is a dime bag that small now? Wow I am old LOL. I would rather see Weird Al make pierogis.
In Videos: How It's Made—Bacon
No way my Golden is gonna that pork fat. It's all mine! Give it back!
If you've never saved and frozen you rendered bacon fat to fry chicken in or sweat onions for your chili, then shame on you!
Another great source of bacon and other smoked and conserved meat recipes is Charcuterie by Michael Ruhlman and Brian Polcyn.
In Videos: How It's Made—Bacon
@philn: I loved that part too! The narrator's chirpy matter-of-fact voice made it awesomer. "LOOK AT WHERE ALL THIS GLORIOUS FAT GOES!" Deeeelicious.
(I'm not usually serious when it comes to bacon.)
In Videos: How It's Made—Bacon
Don't say that. You can't be serious.
I'm glad they make videos like this. Now we can see how artificial and processed our food is. Liquid Smoke - nice. And my favorite part was the faucet of pork fat and the voice over "This pork fat will be used to make pet food and gravy." For who? Not my pets, and certainly not my gravy.
I love Serious Eats. Excellent post.
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