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Recent Polls

From Slice

double0 answered "Yes! Love 'em!" to Do you do white pies?

From Serious Eats

double0 answered "Chocolate" to What Kind of Babka Do You Like More?

From A Hamburger Today

double0 answered "Raw" to How Do You Like Onions on Your Burger?

Recent Quizzes

From Serious Eats

double0 got 80% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

double0 got 90% correct on How Much Do You Know About Hot Dogs?

See more polls and quizzes by double0 »

Recent Comments

From Serious Eats

In the Serious Eats-Gilt Taste Holiday Shop: Shishito Peppers

I've been getting these a HMart in NJ for last couple of months $2.99-$3.99/lb

From A Hamburger Today

Exotic Burgers at Fuddruckers are Disappointingly Tame

I can't understand all this Fudd hate. I've never eaten their exotics, but the regular burger is above average, the fixins bar definately works. The fries are well above any other chains. Good dipping sauces for the fries and a great selection of soda including choices of diet and unsweetened tea (a rarety in most chain places) plus they make it fresh. What else could you want.

From Serious Eats

Iced Coffee Roundup: McDonald's, Starbucks, and Dunkin' Donuts

Starbucks, triple espresso over ice in a viente cup, fill it with ice then add your choice of milk to the top with 1/2 sweetnlow. This always seems to be the best flavour. The others (McD) seems to be very weak and DD always tastes burnt,even their new bold roast.

From Serious Eats

Gadgets: Bodum French Press Travel Mug

Aeropress. Had mine for 3+ years and it works like a charm. At $19.95 with a years worth of filters its a bargain. I hear they're going to make a SS one if you don't like plastic. 2 minutes start to finish and cleans up with a little water.

From Serious Eats

Rhode Island Showdown: Coffee Milk Taste Test

Homemade coffee milk

2t instant espresso powder
2t hot simple syrup
12 oz ice cold milk
Mix the simple syrup with the espresso powder then add the milk and enjoy.

From Serious Eats

Taste Test: Mustard

I am suprised not to sea Roland extra strong Dijon. Its pretty much available all over the tristate area. It was Cooks magazine favorite a couple of yearts ago.

From Serious Eats: New York

Serious Eats Finds New York's Best Bagel

A few questions about this comparison
1. Were all the bagels fresh baked when purchased? like 5 mins. old
2. How were they wrapped, paper or plastic? This makes a big difference. Plastic ruins a bagel in minutes (steaming) and even in a paper bag they start to steam.
3. Who eats plain bagels without any topping? even fresh baked they're not the best.

From A Hamburger Today

Going 'All the Way' with Burgers at The Hot Grill in Clifton, New Jersey

Having been a Hot Grill fan since the 70's the burger all the way is a great item, but the thing to get a Hot Grill is fries all the way, fries mustard, raw onions, and sauce. Add a little hot sauce and you have a masterpiece.

See more comments by double0 »

Recent Posts

double0 hasn't written a post yet.

Recent Favorites

double0 hasn't favorited a post yet.

Polls

From Slice

double0 answered "Yes! Love 'em!" to Do you do white pies?

From Serious Eats

double0 answered "Chocolate" to What Kind of Babka Do You Like More?

From A Hamburger Today

double0 answered "Raw" to How Do You Like Onions on Your Burger?

See more polls by double0 »

Quizzes

From Serious Eats

double0 got 80% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

double0 got 90% correct on How Much Do You Know About Hot Dogs?

See more quizzes by double0 »

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