Recent Comments

From Serious Eats

SE Staff Picks: What's Your Worst Hangover Food?

So many non-drinkers at SE commenting on their hypothetical hangover aversions? Query why even bother with this post.

From Drinks

From Behind the Bar: On Whiskey

Old Grand-Dad. Totally Old Grand-Dad. If it's good enough for Truman and Joe Paterno, it's good enough for me!

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Recent Posts

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Recent Favorites

From Serious Eats: New York

A Lasagna Showdown: Sandra Lee vs. Matilda Cuomo

From Serious Eats: New York

The Amazing Beer Selection at Eagle Provisions in South Slope

From Serious Eats: New York

What's Missing From the Brooklyn Artisanal Food Scene

From Recipes

Eat for Eight Bucks: Cornmeal Crepes, Mushroom Ragout, Fried Egg

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Recent Polls

From Serious Eats: New York

doron answered "ABC Kitchen" to What's The Best New Restaurant In New York?

From Serious Eats: New York

doron answered "Locanda Verde" to What's Your Favorite Restaurant Breakfast In New York?

From Serious Eats: New York

doron answered "Wafels & Dinges" to What's Your Favorite New-School Food Truck In New York?

From Serious Eats: New York

doron answered "Yes! " to Do You Like Panettone?

Recent Quizzes

From Serious Eats

doron got 44% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

doron got 66% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

doron got 70% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

doron got 60% correct on Quiz: How Much Do You Know About Cheese?

See more polls and quizzes by doron »

Recent Comments

From Serious Eats

SE Staff Picks: What's Your Worst Hangover Food?

So many non-drinkers at SE commenting on their hypothetical hangover aversions? Query why even bother with this post.

From Drinks

From Behind the Bar: On Whiskey

Old Grand-Dad. Totally Old Grand-Dad. If it's good enough for Truman and Joe Paterno, it's good enough for me!

From Drinks

From Behind the Bar: My Cocktail Costs How Much?

Yes, but how do you actually price it? It sounds like there's a floor based on ingredients, and then just a hunch of some kind for what people will be willing to pay for it - is that right?

From Serious Eats

What's the Most Nutritious Nut?

Is this meant to be informative or another ad for peanuts?

From Serious Eats

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I just judge a brunch spread by the number of different preserved fishes I can fit on my plate. . .

From Recipes

Cook the Book: Turkey with Stuffing

Or, stick the turkey neck in with the "dressing" - you'd never know it wasnt in the bird!

From Serious Eats

What Are Your Essential Whiskies to Have Around?

I thought the Senate Resolution was just for September 2007. . . .

From Serious Eats

Recap: Top Chef DC, Episode 9, Restaurant Wars

they should have brought Alex back in... even if they didn't end up sending him home...

From Serious Eats

Recap: Top Chef DC, Episode 6

Th real question is whether Michelle actually cares about Andrea, or if it's a one-sided "rivalry"...

From Drinks

Having It Your Way: Is Too Much Choice Ruining Coffee?

"I want a grande, triple non-fat, half-decaf... soymilk, French roast,
caramel cappuccino. Okay? Now, with just a splash... just a splash of hazelnut. Okay? And orange extract. The extra foam in a separate cup. I'll have to spoon it on myself, because y'all never get it right." - Barbershop

From Serious Eats

Ed Levine's Serious Diet, Week 119: Is It Time To Retire This Column?

Ed:

I think the column is good - not just for you, but for all those who visit this site. It's important to know that as much as we love to eat, it's also important to take care of ourselves. Even if people end up skipping your column, its presence lets people know that they should be thinking about their health.

From Serious Eats

Cook the Book: 'Coco'

The guys at 24 Hour Donuts on 7th Avenue in Brooklyn. Those guys are great.

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Recent Posts

doron hasn't written a post yet.

Polls

From Serious Eats: New York

doron answered "ABC Kitchen" to What's The Best New Restaurant In New York?

From Serious Eats: New York

doron answered "Locanda Verde" to What's Your Favorite Restaurant Breakfast In New York?

From Serious Eats: New York

doron answered "Wafels & Dinges" to What's Your Favorite New-School Food Truck In New York?

From Serious Eats: New York

doron answered "Yes! " to Do You Like Panettone?

From Serious Eats: New York

doron answered "Eggstravaganza" to What's Your Favorite Old-School Food Truck In New York?

From Serious Eats: New York

doron answered "Amy's Bread" to What's Your Favorite Cupcake Shop In New York?

From Serious Eats: New York

doron answered "Pommes Frites" to What Are Your Favorite French Fries In New York?

From Serious Eats: New York

doron answered "Lombardi's" to What's Your Favorite Old-School Pizza In New York?

From Serious Eats: New York

doron answered "Bouchon Bakery" to What's Your Favorite Bakery In New York?

From Serious Eats: New York

doron answered "You missed the best! (Write your answer in the comments.) " to Where Serves Your Favorite Burger In New York?

From Serious Eats: New York

doron answered "Ess-A-Bagel" to What's Your Favorite Bagel In New York?

From Serious Eats: New York

doron answered "I've traveled upwards of an hour for food." to How Far Would You Travel For Good Food?

From Serious Eats: New York

doron answered "At someone else's house" to Where Are You Eating Thanksgiving?

From Serious Eats: New York

doron answered "Ming Tsai" to Which Celebrity Chef Would You Most Like To Meet?

From Serious Eats: New York

doron answered "Omelette truck" to What food truck would you most love to see?

From Slice

doron answered "Usually 2 toppings" to How many toppings do you top your pizza with?

From Serious Eats: New York

doron answered "A la carte" to Do you order sushi omakase or à la carte?

From Slice

doron answered "Fresh" to Do you prefer canned or fresh mushrooms on your pizza?

From Serious Eats: New York

doron answered "No! Give me an app and an entree. " to Do You Like Small Plates Dining?

From Serious Eats: New York

doron answered "I'd be wary, but would go if dragged along. " to Would You Eat at a 'C' Restaurant?

From Serious Eats: New York

doron answered "Call over the manager and ask that the item be taken off the bill. " to How Would You Deal With Restaurant Error?

From Serious Eats: New York

doron answered "There's a whole lot else I'd rather have for dessert." to Do You Care About Cupcakes?

From Slice

doron answered "Yes" to Do you blot the grease from your pizza?

From Sweets

doron answered "Swirl" to Soft-Serve Poll: Vanilla, Chocolate, Swirl?

From Serious Eats

doron answered "Hash browns!" to Hash browns or home fries?

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Quizzes

From Serious Eats

doron got 44% correct on Quiz: How Much Do You Know About Apples?

From Serious Eats

doron got 66% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

doron got 70% correct on Quiz: How Much Do You Know About Tea?

From Serious Eats

doron got 60% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

doron got 70% correct on Quiz: How Much Do You Know About French Fries?

From Serious Eats

doron got 50% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

doron got 60% correct on How Much Do You Know About Food TV and Its Personalities?

From Serious Eats

doron got 75% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

doron got 75% correct on How Much Do You Know About Irish Food?

From Serious Eats

doron got 87% correct on How Much Do You Know About Cheese?

From Serious Eats

doron got 20% correct on Pop Quiz: Breakfast Cereal Trivia

From Serious Eats

doron got 57% correct on How Much Do You Know About Chocolate Chip Cookies?

From Serious Eats

doron got 62% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by doron »

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