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doron

NYC's Fancy Toasts That are Worth Their Price Tag

Try the avocado toast with feta and pepitas at Little Collins. It's glorious.

Ask the Critic: UWS Date Spots, Franklin Avenue and Crown Heights

Isn't Kefi closed?

Taste Test: Boxed Fudge Brownie Mix

Duncan Hines gets extra credit in my house for being non-dairy. Got to give them credit for that!

15 Can't-Miss Ice Cream Sandwiches in NYC

Where's Holey Creme? Ice cream sandwich on a donut, customized to order!

Daily Slice: The Beef Carpaccio Pizza at Dobbs Ferry, San Francisco

Dobbs Ferry is not "upstate," thank you very much.

Eggs Neptune in Wrightsville Beach, North Carolina

way to make it to wikipedia!

Meet and Eat: Will Gibney, Serious Eats Summer Intern

"I hate the f*in' Eagles..."

A Dozen Ways to Upgrade Your Eggnog

isn't this 11?

Hanksgiving: A Thanksgiving Tradition Inspired by Tom Hanks

@franko - agreed.

SE Staff Picks: What's Your Worst Hangover Food?

So many non-drinkers at SE commenting on their hypothetical hangover aversions? Query why even bother with this post.

From Behind the Bar: On Whiskey

Old Grand-Dad. Totally Old Grand-Dad. If it's good enough for Truman and Joe Paterno, it's good enough for me!

From Behind the Bar: My Cocktail Costs How Much?

Yes, but how do you actually price it? It sounds like there's a floor based on ingredients, and then just a hunch of some kind for what people will be willing to pay for it - is that right?

Cook the Book: Greek Yogurt Gelato

takes the protein out?

Win Tickets to Bouchon Bakery's Bastille Day Dinner

coffee and cigarettes?

In The Midnight Hour: Desnuda

Schindler? really?

Complete My Passover Menu

What's the Most Nutritious Nut?

Is this meant to be informative or another ad for peanuts?

Video: Bar Snacks Get a Makeover in Brooklyn

no hair nets?

Hot Drinks, NY: Black Pepper Chai at Podunk

haha.. "steep"

Serious Caffeine Rush: What Is Instant Coffee?

If you're in a bind, why not go Turkish?

Seriously Delicious Holiday Giveaway: Russ & Daughters Brunch Package

I just judge a brunch spread by the number of different preserved fishes I can fit on my plate. . .

Now Accepting Nominations for the Second Annual Serious Eats People's Choice Awards

Best pie: my dad's

Cook the Book: Turkey with Stuffing

Or, stick the turkey neck in with the "dressing" - you'd never know it wasnt in the bird!

What Are Your Essential Whiskies to Have Around?

I thought the Senate Resolution was just for September 2007. . . .

Recap: Top Chef DC, Episode 9, Restaurant Wars

they should have brought Alex back in... even if they didn't end up sending him home...

American Pi

Did you all catch this article? Apparently we hit 314,159,265 people in the USA today. Only one way to celebrate....

http://lightyears.blogs.cnn.com/2012/08/14/pi-hundred-million-people-live-in-u-s/?hpt=hp_c2

Blogwatch: Beet Hummus

Nina of Veggie Wedgie makes a beautiful beet hummus that she adapted from Donna Hay magazine. There's no fuss or muss to this recipe; simply blend all the ingredients until smooth and serve. It's a double dose of pretty and healthy to help you get through the winter blues! Related Essentials: Hummus In Videos: Hummus Rap... More

Moroccan Carrot Salad

Last week I was singing the praises of Chez Pannisse Vegetables, and this Moroccan carrot salad is the next thing I cooked from it, which I made in order to use up a glut of carrots in the fridge. Though... More