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Cook the Book: Eugenia Bone's 'Well-Preserved'
Ramps and asparagus - spring all year long!
Cook the Book: 'Almost Meatless'
Thai curry with just some bits of chicken or beef, otherwise dominated by veggies
Cook the Book: The Essence of Chocolate
molten chocolate cake at Jean Georges
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Recent Comments | Response to Comments
Cook the Book: 'Canal House Cooking, Vol. 1'
Insalata caprese!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Ramps and asparagus - spring all year long!
Cook the Book: 'Almost Meatless'
Thai curry with just some bits of chicken or beef, otherwise dominated by veggies
Cook the Book: The Essence of Chocolate
molten chocolate cake at Jean Georges
Cook the Book: Nigella Express
Keep a big batch of caramelized onions in the freezer to make whatever awesome.
Cook the Book: 'The Perfect Scoop'
Chocolate ice cream with bergamot - out of this world.
Win Two Passes to the Big Apple Barbecue Party
Dinosaur BBQ all the way!
Cook the Book: 'Canal House Cooking, Vol. 1'
Thank you for participating, and congratulations to our winners:
little orange straw
threedogkitchen
eataholic
LittletonMike
Phil W.
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Canal House Cooking, Vol. 1'
Love fresh salads the most, but really love salads that include a bit of fresh fruit! From strawberries and raspberries to blueberries and apples. Yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
my favorite summer recipe is chocolate pie, i just make some chocolate pudding and put it in a pie crust with whipped cream on top, then chill it, it's nice and cold on a hot summer day!
Cook the Book: 'Canal House Cooking, Vol. 1'
Strawberrry Pie is my favorite . garrettsambo@aol.com
Cook the Book: 'Canal House Cooking, Vol. 1'
Chicken kebobs on the gril and anything with fresh homegrown tomatoes.
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make a lot of tomato basil soup this time of year.
Cook the Book: 'Canal House Cooking, Vol. 1'
strawberry lemonade
Cook the Book: 'Canal House Cooking, Vol. 1'
Basil and tomatoes from our garden tossed with mozzarella balls, olive oil and coarse ground black pepper.
Cook the Book: 'Canal House Cooking, Vol. 1'
I look forward to all of the fresh summer fruits and vegetables used in recipes, not the making of one specific dish in particular.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cold couscous salad with whatever leftover vegetables I have on hand!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled steak with thai seasoning with grilled corn!
Cook the Book: 'Canal House Cooking, Vol. 1'
Grilled eggplant, tomato, mozz salad
Cook the Book: 'Canal House Cooking, Vol. 1'
My favorite summer recipe is a cold veggie pizza. Not with tomato sauce and stuff, but a croissant roll crust with a cream cheese dill spread on the crust and then broccoli and cauliflower and whatever other veggies you can get cut up small. Finished up with a nice bit of cheddar cheese on top.
Cook the Book: 'Canal House Cooking, Vol. 1'
homemade ice cream
Cook the Book: 'Canal House Cooking, Vol. 1'
When it's really hot, we find making a couscous salad to be easy and delicious.
Cook the Book: 'Canal House Cooking, Vol. 1'
Lox on a toasted bagel with cream cheese, sliced red onion, sliced tomato, and capers. Good for breakfast, lunch, or dinner!
Cook the Book: 'Canal House Cooking, Vol. 1'
Any kind of salad. I like finding new recipes for different salads.
Cook the Book: 'Canal House Cooking, Vol. 1'
grilled hamburger with lettuce and tomato on a sesame seed bun
Cook the Book: 'Canal House Cooking, Vol. 1'
microwaved summer squash - easy, fast and nutritious!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love to make goat cheese sandwiches with freshly roasted tomatoes and finely crushed garlic! Add some greens and you are off.
Cook the Book: 'Canal House Cooking, Vol. 1'
Cool Vegetable Pizza!
Cook the Book: 'Canal House Cooking, Vol. 1'
quality mozzarella, home grown tomatoes and basil, drizzled with olive oil!
Cook the Book: 'Canal House Cooking, Vol. 1'
A cold spaghetti salad with herbs, fresh tomatoes and cucumers and a little onion. yum!
Cook the Book: 'Canal House Cooking, Vol. 1'
I love a large Chicken Caesar Salad, amply dressed.
bgcchs@yahoo.com
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Insalata caprese!