Cook the Book: Nigella Express
Keep a big batch of caramelized onions in the freezer to make whatever awesome.
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Cook the Book: Nigella Express
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Cook the Book: Nigella Express
When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.
Cook the Book: Nigella Express
I make a large beef roast on Sunday and we eat leftovers at least twice after.
Cook the Book: Nigella Express
We always make extra - doubling every recipe - to have leftovers and save cooking time.
Cook the Book: Nigella Express
cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen
Cook the Book: Nigella Express
If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.
Cook the Book: Nigella Express
Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.
Cook the Book: Nigella Express
making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.
Cook the Book: Nigella Express
Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.
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