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From Serious Eats

Expert Ham-Taster, Not Expert Workers Rights Advocate

This is a woman who started her "cooking career" with nothing, so if she seems unduly preoccupied with money, I certainly don't blame her. I do not use Smithfield products for the reasons stated, but the degree of envy posted here sounds far more unhealthy than donut enrobed burger. Y'all some ugly people round here.

From Talk

Great Gelato. Not Ice Cream. In the U.S. Where? Whose?

I live in Asheville, often known as the Berkley of the South, but while we have some great local ice cream, gelato as such, does not exist. We are so removed, here in Asheville, this comment software is also unaware the Italian treat, as it underlines in red as I write it, as though I were stupid one and not the software. Perhaps anyone aware of a great gelato (stop it, damn it!) that ships, I would be deeply in debt for the info.

From Talk

Does anyone know anything about growing artichokes?

All I know about growing artichokes is to keep the dog away from them. Apparently dogs love to gnaw on artichokes. While I deny my border collie little of what he wants, he will never get another shot at an artichoke plant. Our relationship is so full mutual understanding, with each of us going out of our way to please the other, it seems a shame we should come to blows over a mere thistle. So be it. I have spoken my last of it. Yes, I'm talking to you, Oreo.

From Serious Eats

Cook the Book: 'Think Like a Chef'

When baking or preparing anything in the kitchen, being organized is paramount. Having my ingredients lined up and ready for inclusions helps prevent inadvertent omissions and helps to keep the kitchen clean.

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From Serious Eats

Expert Ham-Taster, Not Expert Workers Rights Advocate

This is a woman who started her "cooking career" with nothing, so if she seems unduly preoccupied with money, I certainly don't blame her. I do not use Smithfield products for the reasons stated, but the degree of envy posted here sounds far more unhealthy than donut enrobed burger. Y'all some ugly people round here.

From Talk

Great Gelato. Not Ice Cream. In the U.S. Where? Whose?

I live in Asheville, often known as the Berkley of the South, but while we have some great local ice cream, gelato as such, does not exist. We are so removed, here in Asheville, this comment software is also unaware the Italian treat, as it underlines in red as I write it, as though I were stupid one and not the software. Perhaps anyone aware of a great gelato (stop it, damn it!) that ships, I would be deeply in debt for the info.

From Talk

Does anyone know anything about growing artichokes?

All I know about growing artichokes is to keep the dog away from them. Apparently dogs love to gnaw on artichokes. While I deny my border collie little of what he wants, he will never get another shot at an artichoke plant. Our relationship is so full mutual understanding, with each of us going out of our way to please the other, it seems a shame we should come to blows over a mere thistle. So be it. I have spoken my last of it. Yes, I'm talking to you, Oreo.

From Serious Eats

Cook the Book: 'Think Like a Chef'

When baking or preparing anything in the kitchen, being organized is paramount. Having my ingredients lined up and ready for inclusions helps prevent inadvertent omissions and helps to keep the kitchen clean.

See more comments by doodoolemonque »

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doodoolemonque hasn't written a post yet.

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About doodoolemonque

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Location: Asheville, NC

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Favorite foods: Comfort foods, of course, followed by a glass of freshly made lemonade. On the morning I awake in heaven I expect to be greeted with a glass of freshly squeezed honeybells and a cup of freshly roasted Sulewesi.

Last bite on earth: Wendy