donnymandible’s Profile
Recent Comments
Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?
I should add that even though I have the worst kitchen in the world, I still end up cooking in it....but I want to kill myself while doing it. Also, on top of my fridge is probably my favorite work space...after I move my microwave to the floor. I have to agree, it is truly annoying to see people with top of the line kitchens that never use them...meanwhile, I have to pull my toaster out of the closet to use it, because my counter isn't big enough to hold it and the paper towel dispenser at the same time.
Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?
Fuck you Mario Batali, my oven door doesn't open all the way because it bumps into my sink. And even if it did open all the way, where am I supposed to put my pots while I use it for something other than storage?
Would Chipotle Ever Sell a Breakfast Burrito?
Chipotle DOES have a breakfast burrito...but we can't eat it. One of the workers at my local Chipotle (st. Marks) said that they sometimes make breakfast burritos in the morning for the staff before they open. I even got an invite, but alas...my "in" stopped working there before I could attend. I still dream about it though...
See more comments by donnymandible ยป
Recent Posts
donnymandible hasn't written a post yet.
Recent Favorites
donnymandible hasn't favorited a post yet.
Recent Polls
donnymandible hasn't answered any polls yet.
Recent Quizzes
donnymandible hasn't taken any quizzes yet.
Recent Comments | Response to Comments
Be Honest: Are You a Snob?
I am surprised to see so many "snobs" here and not more "foodies." Seriously, there are a lot of foods on the won't eat least here. Garlic? Onions? American Cheese?
I find the whole thing a blessing and a curse, like when I started to get into televisions a few years ago, you can see details and problems nobody else can see. It is very hard for me to eat food now without looking at it seriously. When eating at someones house, usually that means it's bad. I try to keep my mouth shut most of the time. It is hard though. I love being able to tell people if something is awesome though!
Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?
I should add that even though I have the worst kitchen in the world, I still end up cooking in it....but I want to kill myself while doing it. Also, on top of my fridge is probably my favorite work space...after I move my microwave to the floor. I have to agree, it is truly annoying to see people with top of the line kitchens that never use them...meanwhile, I have to pull my toaster out of the closet to use it, because my counter isn't big enough to hold it and the paper towel dispenser at the same time.
Is a Small Kitchen an Excuse for Bad Cooking or Not Cooking at All?
Fuck you Mario Batali, my oven door doesn't open all the way because it bumps into my sink. And even if it did open all the way, where am I supposed to put my pots while I use it for something other than storage?
Would Chipotle Ever Sell a Breakfast Burrito?
Chipotle DOES have a breakfast burrito...but we can't eat it. One of the workers at my local Chipotle (st. Marks) said that they sometimes make breakfast burritos in the morning for the staff before they open. I even got an invite, but alas...my "in" stopped working there before I could attend. I still dream about it though...
Weekend Book Giveaway: 'Asian Dining Rules'
I long time ago my friend and I were eating Korean food for the first time. We ordered an appetizer (some kind of pancake I think) and a few entrees. So, the waiter brings out all of the banchan, including a little bowl of hot soup. Having never eaten Korean, we are both confused as to what we are supposed to do. So, we start by drinking the soup, it tasted a little strong, but good none the less. The waiter comes over to see if we are ok, and gives us a very confused look as he removes our soup bowls. Then he explains that we just drank the dipping sauce for the pancake. We were so afraid to make another mistake that we didn't touch the banchan for fear it was supposed to be paired with something else.
Do Restaurants Get A Political Voice?
Hell yes they have a right to voice their opinion! That said, I find it very annoying...I would be annoyed with a place preaching their religion in a coffee shop window as well. Don't try and convert me, just give me my coffee....
VOTE OBAMA!
Be Honest: Are You a Snob?
I am a coffee snob. Everytime my brother-in-law came to our house I would offer him coffe and he'd turn it down. I was confused because I knew he was a coffee drinker. Turns out he doesn't like my high brow coffee(usually Lavazza or Illy) he only likes cheap store brand. I don't get it and he knows it. So now I don't drink his and he doesn't drink mine. It's pretty much the same with beer.
Be Honest: Are You a Snob?
@Perky--You're such a kitchen appliance snob, actually expecting the kitchen appliances to be functional and WORK.
Okay--more food snobbery alert on my part. My stepmother has been away for a month, and when I looked in my dad's refrigerator, there were ROTTING APPLES... Moreover, he refused to let me get rid of them, and was offended when I demurred one, 'with the bad spots cut off.' My dad's the kind of guy who lets whole wheat bread and fruit rot in the 'fridge and won't let you get rid of it because it is 'wasting food,' and then drop big bucks on wine and a dinner out or take-out, and yeah, again, wonder why he can't lose weight because 'all he ate was the pasta all day'--i.e., most of a 16 ounce casserole of lasagna purchased at Wegman's meant for a whole family.
Of course, I'm part of the problem because I worry about his health, and buy him what I think he 'should eat,' too, and give it to him, and then get mad when he doesn't eat it inside.
I guess snobbery is okay as long as you keep it to yourself, IMHO! That is why SE is such stress release!
Be Honest: Are You a Snob?
I prefer to think of myself as discerning . . .
Be Honest: Are You a Snob?
I'm a beer snob. 100%. No contest. And I'm okay with that. Now excuse me, I have Pliny the Elder to drink.
Be Honest: Are You a Snob?
@Perky--you're welcome at our house anytime, if you're ever in sunny (or foggy) CA. :) Our sink won't crack if you pour boiling water in it. Yeesh!!!
Be Honest: Are You a Snob?
@youraudacity- I cannot imagine going into my parents house and ridding it of food that they spend their hard earned money on. How insulting! I'm going to assume your parents don't force you to eat their food and I'm really hoping that you spent your own money replacing what you pretty much stole. Also you can bake and pan fry with olive oil just fine. In fact the flavor of the oil ony inhances the flavor of the food, in my humble opinion, unlike veggie oil. I don't deep fry but my husband does. When he does he uses canola oil. It's the only other oil in the house and I'm a pretty well rounded cook. One more thing, try Shiner beer and then let me know how that Bud tastes.
Be Honest: Are You a Snob?
Haha Pumpkinbear! Great story! I'm glad you've discovered fresh veggies!
I'm totally guilty, I laughed out loud amongst the office when I read "you call these biscuits?" haha I relate. I refuse ketchup, balogna, american hot dogs, yellow mustard--
The important thing is that you were aware of your snobbiness! So you can draw the line when it becomes extremely rude, right?
:D
Be Honest: Are You a Snob?
@Perky - why even MAKE a sink that cracks with boiling water? Does it make any sense to you that sinks like this even exist?? Argh!
Let me know if I can help in any way!
Be Honest: Are You a Snob?
@brooke29 ~ their kitchen is new. Who would install a sink that would crack with boiling water? Only someone who NEVER cooks, right? They don't even have a spider to fish out pasta and such. My gourmet cook friends want me to move in with them. I'm hoping and praying to find a room with a kitchen and bath - that's all I require. And soon. Otherwise, I'll be forced to find a sugar daddy. ;-D
Be Honest: Are You a Snob?
Oh Perky...my offer stands! I promise, we have real food round here...we bake bread and grill steaks to order:-)
My in-laws have friends like this - they view their house as an investment and eat TV dinners so that not to "wear" the gigantic kitchen. What a shame. About the kitchen, I mean.
Be Honest: Are You a Snob?
I guess I am a snob in that I don't like a lot of chains (espeically of the Olive Garden, TGI Fridays ilk) and while I have a huge sweet spot for junk food I try to avoid eating overly processed foods all the time. But I try not to be rude and judgemental to those who do enjoy that sort of food. If someone goes to the trouble of cooking for me, I'd try to be polite and thank them even if it's not really what I'd chose. Luckily enough my family enjoys cooking so I'm not stuck eating a lot of processed type dinners.
Perky - wow your family is nuts. What's the point of having a kitchen if you don't use it? Reminds me of all those celebrity home tours wherer they brag about their gorgeous kitchen that they never actually use.
Be Honest: Are You a Snob?
Thanks huneybumper - I'm on my way.
I'm living with relatives who haven't let me cook anything. Last night, I craved mashed potatoes and since I brought some and they have some I figured they should get used. My brother came home first & couldn't understand why I'd want to peel and cook something that could be nuked in 3 minutes - then he pulled out the potatoes and they were starting to grow. Hooray - not good for nuked fake baked. I peeled and started cooking and he said not to let them boil over because the smooth stovetop is a mess to clean. My SIL then came home and I could feel her anger. Turns out you can't pour boiling water into their sink because it could crack. Bro ran cold water and rinsed the potatoes as I poured them slowly into the colander, so the water went down the drain. I always cook off the water anyway, but in a glass pot, it was hard to keep them from sticking. They tasted ok (needed more salt since the salt was rinsed off), but caused so much angst that I'll behave and not cook, unless I'm asked. The thing is - they see no difference in a nuked potato and any other preparation. Food isn't for taste or fun, but purely fuel. They eat no fruit or vegetables. Everything in the fridge says fat free and sugar free. Hamburgers are more wet bread than meat. No beef at all. Leftover turkey burgers provides the meat for spaghetti sauce from a jar. And they were too old and spoiled. Dear Lord.I bought some food this weekend and I'm going to make my own food, like salads and sandwiches. I'm a food snob and proud of it.
Be Honest: Are You a Snob?
Like so many others, my answer is yes but also no. My mom, grams, and (some) aunts were fantastic cooks. I grew up with both high end and down home cooking. They used the best ingredients and also some pre-packaged type things. I would never use processed cheese or "potatoe flakes" but I would not thumb my nose at a cake mix.
A co-worker of mine uses nothing but "convenience" foods and when we've been over for dinner, I bring THE WHOLE DINNER!!! Her "cooking" is crap and we just can't choke anything down that she offers except for the crackers, but I wouldn't even dare eat the (processed) cheese. The excuse that I use is that she is so busy getting the house ready (NOT!) that the least I can do is provide dinner. I know its mean but after the first dinner, NO WAY! Call me a snob...
Be Honest: Are You a Snob?
There's a fine line between discriminating and a snob. As for me, I consider a cook to be inferior if I see any green around the yolks of hard cooked eggs, or if they store tomatoes in the refrigerator. And I would never us comercially prepared items that are simple and much better if home made, for example: salad dressings, any kind of baking mixes (pancake, cake, cookies, brownies), whipped cream, lemonade... I could go on. And I cringe when someone gives me what they call a "home made pie" but it has store-bought pie crust. Also, I try to avoid using anything that says "artificial" such as food coloring, flavorings. And oh, I can't stand those pancake syrups with artificial maple flavor. Real maple syrup (preferably grade B) can't be beat.
Be Honest: Are You a Snob?
i don't think i'm a snob. i cook almost everything we eat and when we go out, we only go to a few places. if someone makes me something, i always eat it with a smile, if it's good i tell them so, if it sucks then i say it was good and try to advoid anymore at all costs. if my food sucks ed will tell me so he doesn't have to eat it again, then i put that in my @#$%^ file and when he irks me i make something from that special file with enough for his lunch. is that mean?
Be Honest: Are You a Snob?
I am a food snob. no appologies whatsoever. that said, if someone makes something for me, I dont care if it comes out of a pkg, if that's what they can do, I'll eat it with a smile on my face. SO refused to cook for me for the longest time because he thinks I cook better than he does. When he finally realized I love it when he cooks for me and truly appreciate whatever he makes, he started cooking more. and he's good too!
I wont however go to a resteraunt and accept poor food.
@Perky,come to ALA baby, the kitchen is tiny but you can cook anything and anytime you want, and we can sing duets to the dog! ;-)
Be Honest: Are You a Snob?
yes i am somewhat of a food snob- but i try not to show it all the time bc well not e-one on this planet is a food snob and it can get on other ppl's nerves. but i think as much as i try to hide it, all my friends have come to realize that i'm a food snob.
the truth is that i cant help it. i've loved culinary arts since as long as i can remember. living in Paris for so many years also explains part of the story. and my swiss hotelier education explains another part too.
i cannot help but love everything that involves good high quality food prepared by creative minds. i cannot help but enjoy wine & champagne rather then a redbull-vodka on a night out.
so there are some things i wont keep rubbing in people's face, but there are others i'm very clear about: no canned food, no frozen vegetables (if possible), and no cake mixes out of a box. no waffles or croissants in the "baked goods" aisle in a food shop-there are some things that need to be eaten in the right places.
coming from a mediterranean family, there has always been a habit of cooking enough for a nation resulting in a gigantic amount of leftovers for the following X # of days. today this is probably one of the things that pisses me off the most- when i cook, i'm cooking in the right quantities. anything the next day does not taste as good, and that, i am very very picky about.
and yes, i'm picky at restaurants, but sometimes i'll keep it to myself depending on who i'm with. but i do observe all details from the cutlery to how well polished the wine & water glass are to the quality of the table cloth.
but it's all in good spirit really. it's not because i enjoy being picky, but the culinary arts is such a passion for me. i'm nothing other then a food snob that keeps her eyes, mouth, ears, hands, and nose actively in function. when something affects all your senses the way food does, you can only understand the thoughts that run in a food snob's mind.
i just feel we need to be more sensible to what we eat or cook, the way we prepare it and the way we present it. we're still human beings and stuffing "junk" down one's throat is just not human for me.
Be Honest: Are You a Snob?
So a few months ago a work buddy died. I still work with his emo-fag brother who has become accustomed to taking off on Wednesdays because he 'just can't handle work'. (A monkey could do my job)
Well tonight he finally opened up about how his brother died. I knew he died in a motorcycle accident but this is what happened. He has a complete bitch of a wife, they were fighting all week long. After we got off work at 1 am she called him and told him to get his fucking ass home. Instead he drove around all night.
When morning rush hour came he saw the cops had somebody pulled over on the side of the road. He drives over there and circles the squad car, takes off his helmet and throws it at the squad car, the cop called for backup and he takes off.
After an hour long chase around Houston all the while flicking off the cops behind him he ends up In west Philadelphia born and raised On the playground was where I spent most of my days Chillin' out maxin' relaxin' all cool And all shootin some b-ball outside of the school When a couple of guys
Who were up to no good startin making trouble in my neighborhood
I got in one little fight and my mom got scared
She said 'You're movin' with your auntie and uncle in Bel Air' I whistled for a cab and when it came near The license plate said fresh and it had dice in the mirror If anything I can say this cab is rare
But I thought 'Now forget it' - 'Yo homes to Bel Air' I pulled up to the house about 7 or 8 And I yelled to the cabbie 'Yo homes smell ya later' I looked at my kingdom I was finally there To sit on my throne as the Prince of Bel Air
Be Honest: Are You a Snob?
Yes, I guess by most standards, I'm pretty snobbish about food. I've found I've come to overwhelmingly prefer things like boutique chocolate, independent restaurants, farmer's market goodies and the like. I privately have myself a little cringe when my friends propose to go out to have Chinese and we end up eating cornstarchy take-out type glop. When we try something a little more exotic (Korean? If you can call that exotic), I'm usually the one IDing all the little banchan. But its really just because I grew up with all that junk and really love it, not that I strive to know it all.
I can no longer eat at your typical indifferent Japanese joint that has things like the "BMW Roll" and the "Lobster Roll with Extra Tuna and Mayo Squiggles" on the menu. The word "fusion" makes me wince.
I try to keep that side of me on the down low, only to be exposed when the person I'm with shows genuine interest. I'm kinda ashamed of preferences that seem hoity toity, even though I think the root of it all is that I like the zen simplicity of pure, natural flavors and ingredients. I much prefer a single, perfect peach to say...a sushi roll drenched in mayo.
That aside, the eating habits of your typical American really get my goat.
It's getting to be a pet peeve of mine to hear people's incredibly skewed views on food.
People who chaw on McDonalds McCAFOnuggets with great gusto but at the same time make faces and gag at the thought of eating fish with the heads still on.
Or those who think nothing of eating the flesh of dead animals but rapidly turn to kindergartners and use words like "Yucky!" and "Icky!" about offal.
Ultimately I don't really care if people are not all interested in going out of their way to getting the finest, most rarefied delicacies. I don't care if my friends are not learned about Asian cuisine.
The only thing that bothers me at the end of the day as a "foodie", is the profound lack of food culture and thus, lack of interest in what we put into our bodies to sustain ourselves.
Be Honest: Are You a Snob?
@bareneed ~ I may know where they were coming from. I once belonged to a group of neighborhood women who met once a month at each other's homes, no purpose other than social. First meeting, hostess served pretzels, chips and pickles & olives. By the 6th month, we had fancy appetizers and several course meals, and beautiful wine pairings. By the 10th month, we decided to meet at a restaurant, because it was getting too expensive for the host and many didn't have the time, $, or skill to "compete". The restaurant worked well, although it was embarassing when several wanted separate checks and, of course, the establishments refused and the calculators came out. We all went our separate ways after the first 2 years or so. There were also about a dozen of us.
Be Honest: Are You a Snob?
I belong to a group of 12 women that has met socially for many, many years. When we were young, working and raising kids, the deal was to supply the supper from fast food joints, everyone brought their own drink, and dug into a store bought cake/pie. We then split the bill. Much of it was dried out or greasy or cold or soggy by the time it arrived. When I retired and had more time, I decided to cook a simple meal:- romaine and mesclun salad with pecans, cranberries and goat cheese, pasta and meatsauce (scratch), with crusty garlic/cheese bread and a homemade dessert. I loved the cooking, the price was no more than usual and I was so pleased. Two women took me aside, individually, and said I was was "spoiling things for everyone else" by cooking - 10 of the 12 are now retired. I explained that it was a pleasure for me to cook and that didn't change the concept of what to serve, people could do as they pleased. One of them called me a "food snob" - uuh, OK - but I have to say I felt it was unfair.
Be Honest: Are You a Snob?
@youraudacity ~ you are very young and idealistic, BUT if you didn't pay for the food in your parents house (or even if you did buy what they wanted, as requested) you had no right to purge their pantry and refrigerator, without their knowledge and consent. If they're willing to listen to your advice and change their eating habits, great. Approach any such conversation with love and concern, not with attitude. Don't try to change their entire lifestyle - maybe attempt one small change at a time. I know your intent was noble, but ranting and stealing (that's how they would see it) will get you nowhere. Just sayin'....
Be Honest: Are You a Snob?
My friends call me a snob, because I love good food. E.g. I buy Lurpak butter. But I do so cause I love the taste not the fact that it's imported or because Jamie Oliver uses it!
Perhaps food snobs don't discriminate based on the actual "food" per se, but discriminate based on all the external things - style, image, "prestige", etc.
I'll happily rub shoulders with the snobs if the food itself makes it worthwhile to do so.
Be Honest: Are You a Snob?
I am also a person of both sides.
I appreciate it when my parents make me dinner and what not because I know that they are really putting their love and effort into it. Sometimes there are recipes that there is nothing like it and it will just seem to hit the spot perfectly. Yet there are times when I have gone to other people's houses who have cooked something and I know that they have the same intentions and they think it is the best thing since sliced bread, but it really doesn't do it for me.
When it comes to eating out I am a big snob. I try to avoid chains as much as possible, with the few exceptions (Oh Rusty Bucket how I love you!). I will try to eat at local places as much as possible because I feel like they are doing the same thing that a person at home would do and try to fix the meal with love and care. I am not saying that people in the corporate chains can not aspire to do the same thing, but I feel like they are a victim of their environment. When I am at a chain I feel like I just don't get that high a quality of food compared to little places and for that I guess I am a snob. I do have one rule that I live by when on vacation or out of town and that is "No Chains". That is I will not eat at a place that I can back home. The only exception is if it is a chain that is not present where I live, such as California Pizza Kitchen.
Be Honest: Are You a Snob?
you could call me a food snob if hating what i like to call 'plastic' food makes me one. i.e. cool whip, bottled dressings, soups made with 16 cans of corn/beans and powdered ranch dressing mix; in other words
Shmandra type stuff. My food doesn't have to be gourmet or expensive, it just has to be real!
Recent Posts
donnymandible hasn't written a post yet.
Recent Favorites
donnymandible hasn't favorited a post yet.
Polls
donnymandible hasn't answered any polls yet.
Quizzes
donnymandible hasn't taken any quizzes yet.

I am surprised to see so many "snobs" here and not more "foodies." Seriously, there are a lot of foods on the won't eat least here. Garlic? Onions? American Cheese?
I find the whole thing a blessing and a curse, like when I started to get into televisions a few years ago, you can see details and problems nobody else can see. It is very hard for me to eat food now without looking at it seriously. When eating at someones house, usually that means it's bad. I try to keep my mouth shut most of the time. It is hard though. I love being able to tell people if something is awesome though!