Serious Eats - seriouseats.com

Garlic. Hands down. Olive oil comes a close second.

I agree with JerzeeTomato...always add an egg (or two) when baking your stuffing.

Thanks for participating and congratulations to our winners:

gregsmom
Bria
pjlein
edina
windjunkie
jpark107
purplestar
elderberry44

shrimp po'boy!

Red Beans and rice. No.... Crawfish Etouffee. Wait, wait, no... Jambalaya, made with crawdads, andouille or chaurice, chicken thighs, smoked pork, and gator!

Eggplant Bijou Teche
fried eggplant/crabmeat/hollandaise
and beignets---lots of beignets

Listen Up my fellow Cooks/Contestants. Serious Eats say they reserve the right to alter any rules of any contest at any time. This means when the rule states S.Eats will pick the winner at random; anyone can make any kind of off the kitchen wall comment.It won't matter; it's a random pick. S.Eats should have the sources involved in the promotion take a peek at some of the clever answers that come across their world wide website.So all of you bright,intelligent,shrewd,quick,talented,expert,gifted and smart wordsmiths understand how the contest is played. Contact S.Eats at ATseriouseats.com and let"s alter the random pick rule. Happy Holiday and dried basil is my ingredient.