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From Serious Eats

Alice Waters–Edible Schoolyard Takedown in the 'Atlantic Monthly': Wrong, Wrong, Wrong

Who is this "Carey" that's referred to in the sentence that appears right after the picture of Alice Waters? I can't find any reference to him or her earlier, or later, in the article. Really sloppy and frustrating. I would like to read more about this "Carey's" opinion on Cleaving but at this point, I guess that's not possible.

From Talk

Terrible Kitchen Odors

I agree with microwave popcorn. Someone at work used to make this vile "corn on the cob" variety and one morning, when I was feeling a bit tender, it actually triggered my gag reflex.

Liqours like rum and brandy also do it for me.

From Talk

Watching food shows for the chef, not the show.

This is a bit shameful but, Gordon Ramsay. I find Wolfgang Puck quite sexy but don't really try any of his recipes. If Eric Rippert had a show, I would watch it even though I do not like fish just due to his general appeal.

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From Serious Eats

Alice Waters–Edible Schoolyard Takedown in the 'Atlantic Monthly': Wrong, Wrong, Wrong

Who is this "Carey" that's referred to in the sentence that appears right after the picture of Alice Waters? I can't find any reference to him or her earlier, or later, in the article. Really sloppy and frustrating. I would like to read more about this "Carey's" opinion on Cleaving but at this point, I guess that's not possible.

From Talk

Terrible Kitchen Odors

I agree with microwave popcorn. Someone at work used to make this vile "corn on the cob" variety and one morning, when I was feeling a bit tender, it actually triggered my gag reflex.

Liqours like rum and brandy also do it for me.

From Talk

Watching food shows for the chef, not the show.

This is a bit shameful but, Gordon Ramsay. I find Wolfgang Puck quite sexy but don't really try any of his recipes. If Eric Rippert had a show, I would watch it even though I do not like fish just due to his general appeal.

See more comments by donnadw »

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