Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

i don't have a go-to (we're not that lucky in Memphis), but I really enjoy browsing at the Fresh Market...wide selection, good quality

See more comments by dongale »

Recent Posts

From Talk

BGR The Burger Joint in Memphis

From Talk

Un-ramekin

From Talk

Making caramels

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Recent Favorites

dongale hasn't favorited a post yet.

Recent Polls

From Serious Eats: New York

dongale answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Slice

dongale answered "No way!" to Egg pizza: Way or No Way?

From Serious Eats

dongale answered "French press" to How Do You Brew Your Coffee?

From Serious Eats

dongale answered "Yea!" to Breakfast Cereal Marshmallows: Yea or Nay?

Recent Quizzes

From Serious Eats

dongale got 70% correct on Meat Quiz

From Serious Eats

dongale got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

dongale got 50% correct on How Much Do You Know About Passover Foods?

From Serious Eats

dongale got 50% correct on How Much Do You Know About Breakfast Foods?

See more polls and quizzes by dongale »

Recent Comments

From Serious Eats

Cook the Book: 'Bi-Rite Market's Eat Good Food'

i don't have a go-to (we're not that lucky in Memphis), but I really enjoy browsing at the Fresh Market...wide selection, good quality

From Serious Eats

Cook the Book: 'Poulet'

Grilled chicken legs/thighs...nothing glamorous, but waaaaay delicious

From Slice

Pizza Flavored Steamed Buns: Stupid, or Genius?

Genius. I say you do a steamed bun Food Lab, complete with 5-ish different filling recipes (some traditional, one pizza).

From Serious Eats

Super Bowl Party Giveaway: Baby Back Ribs and Pulled Pork

wood smoke, low and slow
tender meat falling off bones
onto tongues of joy

See more comments by dongale »

Recent Posts

From Talk

BGR The Burger Joint in Memphis

From Talk

Un-ramekin

From Talk

Making caramels

See more posts by dongale »

Recent Favorites

dongale hasn't favorited a post yet.

Polls

From Serious Eats: New York

dongale answered "I prefer well-prepared coffee, but can do with generic stuff in a pinch." to How Picky Are You About Coffee?

From Slice

dongale answered "No way!" to Egg pizza: Way or No Way?

From Serious Eats

dongale answered "French press" to How Do You Brew Your Coffee?

From Serious Eats

dongale answered "Yea!" to Breakfast Cereal Marshmallows: Yea or Nay?

From Serious Eats: New York

dongale answered "Only particularly small or crowded coffee shops." to Should Coffee Shops Ban Laptops?

From A Hamburger Today

dongale answered "Yes" to Do you like "fusion burgers"?

From Slice

dongale answered "Yes. Bring it on" to Do Garlic and Mozzarella Belong Together on a Pizza?

From A Hamburger Today

dongale answered "80/20" to What Lean-To-Fat Ratio Do You Prefer When Making Burgers?

From Serious Eats

dongale answered "Sure, sometimes" to Do You Eat Chicken for Breakfast?

From Serious Eats

dongale answered "Medium" to Which Salsa Spicyness Level Do You Prefer?

From Serious Eats

dongale answered "A mix of cheeses" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

dongale answered "Chicken Wings" to What's Your Favorite Football-Watching Snack Food?

See more polls by dongale »

Quizzes

From Serious Eats

dongale got 70% correct on Meat Quiz

From Serious Eats

dongale got 70% correct on Quiz: How Much Do You Know About Tropical Fruits?

From Serious Eats

dongale got 50% correct on How Much Do You Know About Passover Foods?

From Serious Eats

dongale got 50% correct on How Much Do You Know About Breakfast Foods?

From Serious Eats

dongale got 37% correct on How Much Do You Know About Vegan Substitutes?

See more quizzes by dongale »

About dongale

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Location: Memphis, TN

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