Serious Eats - seriouseats.com

i just started an organic coffee business in my beautiful costa rica, (www.costaricaorganicoffee.com ) and once i contacted the farmers i noticed why the price is a little high compares with non-organic coffee. the process is so hard for them, taking in account his friends are making more more, and having less troubles because they use chemicals, and pesticides. the organic farmer, should wait more time to see the products. Some times we need to consider this when we choose organic, the costs are higher and the risks are higher, so, if you choose organic maybe you are helping poor people to live better, more birds will be flying around the trees, and water will be cleanest!!!...