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The Ten Most Recent Comments By dolphinlady706

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Sounds wierd but I love pesto on potatoes that are sliced thin and wrapped in tin foli and grilled. YUM!

From Required Eating

Cook the Book: Wine Bar Food

I like strawberries and brie cheese with water crackers.

From Required Eating

Cook the Book: Cowgirl Cuisine

I still dream of my Mom's fluffy waffles with fresh strawberries... If you want this for breakfast -- here is how!!!!

2 cups sifted cake flour (pillsbury silky) 1 tbs baking powder....1 tp salt 2 tbl sugar 1 1/2 cup milk
3 eggs separated the yolks and whites 1/2 cup oil

Sift dry ingredients together. Beat yolks. Mix in milk and oil. Add to dry ingredients and stir. Beat whites in a bowl until stiff. Fold into batter. Bake in waffle iron.


Top with your favorite topping!

From Required Eating

Cook the Book: 'My Last Supper'

There are so many yummy things in life. I wouls have a hard time choosing. But one wouldcertainly be mexican Chicken and Rice soup with fresh avocados floating on top. Can you say mmmmmmmmmmmmmmmm.

From Required Eating

Cook the Book: 'Panini Express'

I lived in Kew West for 5 years as got serious hooked on "Cuban" sandwiches. These are done in a Panini press.

From Required Eating

Cook the Book: 'Techniques of Healthy Cooking'

Steamed salmon and broccoli. A little lemon pepper and I am ready for anything!

From Required Eating

Seriously Delicious Holiday Giveaway: D'Artagnan Heritage Smoked Ham

A ham and swiss cheese Monte Christo sandwich is heavenly!

From Required Eating

Seriously Delicious Holiday Giveaway: Bacon of the Month Club

Crispy --- and preferred served with lettuce and home grown tomato on wheat bread with mayo.

Mmmmmmm good.

Responses to Comments by dolphinlady706

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Pepper is a definate must. I love it.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

I love using lemon-pepper. It works on chicken, steak and grilled veggies.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

spicy barbecue sauce :)

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and fresh lemon juice with zest of lemon also

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil and garlic - I love garlic on everything.

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Brown sugar and mesquite

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

olive oil and cracked pepper

From Required Eating

Cook the Book: 'Mario Batali Italian Grill'

Olive oil.