Cook the Book: 'Mario Batali Italian Grill'
Sounds wierd but I love pesto on potatoes that are sliced thin and wrapped in tin foli and grilled. YUM!
Sounds wierd but I love pesto on potatoes that are sliced thin and wrapped in tin foli and grilled. YUM!
I like strawberries and brie cheese with water crackers.
I still dream of my Mom's fluffy waffles with fresh strawberries... If you want this for breakfast -- here is how!!!!
2 cups sifted cake flour (pillsbury silky) 1 tbs baking powder....1 tp salt 2 tbl sugar 1 1/2 cup milk
3 eggs separated the yolks and whites 1/2 cup oil
Sift dry ingredients together. Beat yolks. Mix in milk and oil. Add to dry ingredients and stir. Beat whites in a bowl until stiff. Fold into batter. Bake in waffle iron.
Top with your favorite topping!
There are so many yummy things in life. I wouls have a hard time choosing. But one wouldcertainly be mexican Chicken and Rice soup with fresh avocados floating on top. Can you say mmmmmmmmmmmmmmmm.
I lived in Kew West for 5 years as got serious hooked on "Cuban" sandwiches. These are done in a Panini press.
Steamed salmon and broccoli. A little lemon pepper and I am ready for anything!
A ham and swiss cheese Monte Christo sandwich is heavenly!
Crispy --- and preferred served with lettuce and home grown tomato on wheat bread with mayo.
Mmmmmmm good.
Thank you all for participating! The winners this week are: ghinson, lisargold, LIRC, Provey, and AlbinoRockstar. You will also be notified by email.
Pepper is a definate must. I love it.
Favorite grilling sauce is Veri Veri Teriyaki by Soy Vay. Good on beef, chicken...Even though it's the same sauce, it makes the proteins taste different.
I love using lemon-pepper. It works on chicken, steak and grilled veggies.
Olive oil and fresh lemon juice with zest of lemon also
Olive oil and garlic - I love garlic on everything.
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