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Egg in Toast: What Do You Call It?

My mom always called this "egg in a hat" - I guess when you put the cut-out circle back on top of the hole in the toast, without pushing it all the way in, it looks a little like a hat...

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

Is this a spoof/riff on the classic Petey Greene "How to Eat a Watermelon" segment? (Greene was a shock jock turned TV host in Washington, DC - Howard Stern cites him as an influence, and the Watermelon segment was one of his most famous.)

Here's the video on You Tube: http://tinyurl.com/lcoyv8

From Serious Eats: New York

ZOMG! Absinthe Gummi Bears

These sound awesome except for the gelatin - not so into eating horse hooves. But if they make a vegan version, sign my up!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

the bloody mary at sarabeth's that comes chock-full of crunchables

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From Serious Eats

Egg in Toast: What Do You Call It?

My mom always called this "egg in a hat" - I guess when you put the cut-out circle back on top of the hole in the toast, without pushing it all the way in, it looks a little like a hat...

From Serious Eats

Video: How to Eat Watermelon at Business Lunches

Is this a spoof/riff on the classic Petey Greene "How to Eat a Watermelon" segment? (Greene was a shock jock turned TV host in Washington, DC - Howard Stern cites him as an influence, and the Watermelon segment was one of his most famous.)

Here's the video on You Tube: http://tinyurl.com/lcoyv8

From Serious Eats: New York

ZOMG! Absinthe Gummi Bears

These sound awesome except for the gelatin - not so into eating horse hooves. But if they make a vegan version, sign my up!

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

the bloody mary at sarabeth's that comes chock-full of crunchables

From Serious Eats

Egg in Toast: What Do You Call It?

A Hole in One!!!! My grandfather used to make these for me when I was a very little girl, visiting him in Lancaster, PA. He was not a golfer. He was first-generation American of Swedish descent, who had grown up in Salt Lake City, Utah.

From Serious Eats

Egg in Toast: What Do You Call It?

Some great names here - I love Egyptian Eyes especially! But wow: over 200 comments, and apparently no one else calls them "top hats". (And yes, I always thought my mother invented them, too. :) )

From Serious Eats

Egg in Toast: What Do You Call It?

My hubby made these for me for me all the time when we were in college - we call them Eggs in a Basket.

From Serious Eats

Egg in Toast: What Do You Call It?

@Ed Levine - My mom called them "Egyptian eggs" as well. I think me, you and Embackus's friend were the only one. It seems to be the least known name for them.

From Serious Eats

Egg in Toast: What Do You Call It?

Everyone knows it's called a "bunny egg". My grandmother invented it.

From Serious Eats

Egg in Toast: What Do You Call It?

Growing up Dad called it a Bulls Eye (from Rhode Island). We always loved when Dad had to make breakfast! He cut the hole with a shot glass so the hole was just big enough for the yolk part and the rest of the egg ran over the bread so you had to flip it and cook that side too! Just don't over cook it and it won't be dry. The hardest part was buttering both sides of the bread. I get around that now by using a brush and softened butter.

From Serious Eats: New York

ZOMG! Absinthe Gummi Bears

that is so awesome... i wonder what would happen if you set it on fire

From Serious Eats: New York

ZOMG! Absinthe Gummi Bears

Mmm, I love Gummi Bears!! Haribo are my favourite. I don't care to hallucinate after eating one but they do look pretty sweet! I like the taste of licorice but 85 percent absinthe? wowz

:-)

From Serious Eats: New York

ZOMG! Absinthe Gummi Bears

I went to their site but didn't see any way to order a batch. Do they sell them outside Tailor?

From Serious Eats

What Five Foods Can't You Live Without?

My five favorite things:
Southern Fried Chicken
Cocoanut Ice Cream
Hot Fudge Sundae
Porterhouse Steak
Garlic Bread

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

We have a winner!

And it's ... STACYLYN. Someone from Serious Eats will be contacting you shortly for shipping info.

Thanks to everyone who commented, and tune in again later today and throughout New Year's Day for a contest each day.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagel, lox, cream cheese, tomato, capers, red onion and coffee.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

french toast challah bread sprinkled with confectioner's sugar.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Bagels, bagels and more bagels with cream cheese. We don't have anything this good on the Gulf Coast.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

After a run: Protein pancakes from Energy Kitchen

Any time: Brunch at 9th St. Market

When I have lots of time: Dim Sum in Flushing

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

H&H bagels, horseradish cream cheese from Russ & Daughters, nova, red onion, cucumber, capers.

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