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Cook the Book: The Sweet Melissa Baking Book
Shaker Lemon Pie. I must have this book.
Serious Easter Artisanal Chocolate Egg Giveaway
Oh, I hould have said - rabbit. That's what I'me serving for Easter dinner. I'm a bad girl.
Serious Easter Artisanal Chocolate Egg Giveaway
A rich breakfast bread made with lots of eggs and butter - brioche or pannetone.
Whatever happened to pie?
lo82070 -
Check out the previously mentioned "Humble Pie" book - there is a chapter on wedding pies.
Whatever happened to pie?
Read the book Humble Pie: Musings on What Lies Beneath the Crust for a hypothesis on why pies are disappearing and what can be done about it.
CALLING ALL PIE CRUST MASTERS: Which Rolling Pin?
I use an old-fashioned wood rolling pin w/ handles (but no ball bearings). It's big and heavy and I love it. I think what is more important is the rolling surface and a cover on the rolling pin. I use a well-floured pastry cloth for the former and a knitted rolling pin sleeve (also well floured) for the latter. I believe technique trumps equipment and recipe. Pie crust ingredients are pretty cheap so I advise my students (I am a Certified Pie Coach) to throw away a troublesome crust and start over.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
If only there was one nearby good enough to become a favorite...sigh.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
Sharp, sharp cheddar.
Responses to Comments by doglover
Cook the Book: Lidia's Italy
And we have our winners:
tacroy80, akiss, bajjmayer, clc408, zekks
Congrats and thanks for commenting. Winners will be notified by email as well.
Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
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