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Website: http://eatthefootball.blogspot.com

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The Ten Most Recent Posts By doglover

From Talk

I'm looking for an authentic beef borscht recipe.

Posted by doglover, February 22, 2007 at 10:09 AM

1 Comment | Tagged: borscht, recipe

The Ten Most Recent Comments By doglover

From Required Eating

Cook the Book: Lidia's Italy

A fruit pie.

doglover at 10:11AM on 04/29/08

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Shaker Lemon Pie. I must have this book.

doglover at 9:36PM on 04/01/08

From Required Eating

Cook the Book: Nigella Express

Make a lot and eat the leftovers.

doglover at 12:30PM on 03/25/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Oh, I hould have said - rabbit. That's what I'me serving for Easter dinner. I'm a bad girl.

doglover at 12:06PM on 03/20/08

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

A rich breakfast bread made with lots of eggs and butter - brioche or pannetone.

doglover at 12:05PM on 03/20/08

From Talk

Whatever happened to pie?

lo82070 -
Check out the previously mentioned "Humble Pie" book - there is a chapter on wedding pies.

doglover at 2:29PM on 01/18/08

From Talk

Whatever happened to pie?

Read the book Humble Pie: Musings on What Lies Beneath the Crust for a hypothesis on why pies are disappearing and what can be done about it.

doglover at 11:07AM on 01/18/08

From Talk

CALLING ALL PIE CRUST MASTERS: Which Rolling Pin?

I use an old-fashioned wood rolling pin w/ handles (but no ball bearings). It's big and heavy and I love it. I think what is more important is the rolling surface and a cover on the rolling pin. I use a well-floured pastry cloth for the former and a knitted rolling pin sleeve (also well floured) for the latter. I believe technique trumps equipment and recipe. Pie crust ingredients are pretty cheap so I advise my students (I am a Certified Pie Coach) to throw away a troublesome crust and start over.

doglover at 3:43PM on 01/07/08

From Required Eating

Seriously Delicious Holiday Giveaway: Southside Market Sausage

If only there was one nearby good enough to become a favorite...sigh.

doglover at 8:20PM on 12/30/07

From Required Eating

Seriously Delicious Giveaway: Zingerman's Gift Certificate

Sharp, sharp cheddar.

doglover at 5:17PM on 12/29/07

Responses to Comments by doglover

From Required Eating

Cook the Book: Lidia's Italy

And we have our winners:

tacroy80, akiss, bajjmayer, clc408, zekks

Congrats and thanks for commenting. Winners will be notified by email as well.

Adam Kuban at 4:49PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

a giant steak

salty at 2:20PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

BBQ meatballs

yadgirl at 1:08PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

A crockpot roast

kamewh at 12:25PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

My killer lasagna!

suzieque810 at 12:01PM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

Thanksgiving dinner with all the works.

HelenWL at 11:05AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

Anything on the grill - chicken, steaks, pork!

Agustin at 10:59AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!

chon76 at 10:58AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

standing rib roast anad yorkshire pudding!

cdrury at 10:21AM on 05/05/08

From Required Eating

Cook the Book: Lidia's Italy

Lobster Bisque

garrettsambo at 10:07AM on 05/05/08