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Meatwater: Hungarian Goulash and More!
I would drink this, I seriously would. Better than fiddy cent flavored water any day.
Cook the Book: 'My Last Supper'
pork, port, and juniper pate with quince paste and a hard goat cheese, on a fresh, heavy loaf of walnut bread.
Cook the Book: Win a Copy of 'Cook with Jamie'
cooks illustrated, at age 12. First time it dawned on me that recipes could be tweaked and improved.
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perhaps this has something to do with it:
http://deepdishdreams.blogspot.com/2008/01/tastespotting-stalker.html