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Cook the Book: 'The Food You Crave'

I regularly crave spinach and/or kale, a light, and spicy tomato lentil soup and oranges. I cannot seem to get my fill of any of them.

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From Serious Eats

Cook the Book: 'The Food You Crave'

I regularly crave spinach and/or kale, a light, and spicy tomato lentil soup and oranges. I cannot seem to get my fill of any of them.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

poppy seed bagels with lox, tomato and onion. Why aren't the bagles as good anywhere else?

From Serious Eats

Cook the Book: 'Crescent City Cooking'

I love a good gumbo, but it doesn't get much better than beignets and a cup of coffee.

From Serious Eats

Win Your Thanksgiving Turkey!

A sandwich with stuffing and cranberry sauce. Even better than the original meal.

From Serious Eats

Weekend Book Giveaway: 'The Elements of Cooking'

Vision. The ability to take raw ingredients and see what they can become.

From Serious Eats

Cook the Book: 'Savory Bread From the Mediterranean'

I once had a chickpea flat bread in Italy on the Amalfi coast which was outstanding, however that's the ony time i have seen it. So, It has to be naan because I can actually get it without a plane flight.

From Serious Eats

Cook the Book: 'Beard on Food'

My great grandmother who cooked and baked regularly into her nineties. She had a habit of freely giving out recipes, but omitting one or two ingredients, making sure no one could make them quite like her. I spent hours watching her cook, and waiting for the cookies to cool. Yum.

From Serious Eats

Weekend Book Giveaway: Marco Pierre White's Devil In The Kitchen

My mother in law, for sure. Really anyone who hovers over my shoulder, but she has the added scowl.

From Serious Eats

Cook the Book: 'How to Pick a Peach'

Cooking - Artichoke
Raw - Apricots, followed closely by tomato and oranges

From Serious Eats

Cook the Book: 'Pure Dessert'

I love making cakes, especially old fashioned chocolate cake. My go to staple though, is a fruit tart, which is simple and delicious, and works well with most kinds of fruit. I know it's kind of 1992, but a molten chocolate cake still tastes pretty good.

From Serious Eats

Morimoto's Cookbook Can Be Yours This Weekend

Mario Batali is my favorite. Morimoto is a close second. Flay makes me want to turn off the TV.

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