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I guess I've moved too often for a wondrous drawer like that....my kitchen junk drawer has "stuff" related to kitchen use in it. Right now there are some thermal cups that I use once every two years, a thermos that someone gave me, a new package of bamboo skewers (in standby mode) an old anodized (50's) mixing cup, the kind with a lid, put stuff in it and shake until you arm falls off.....and some candy thermometers and an oven thermometer, a plastic cutting board with a crack (won't I find a use for it some day?) and knives that have not passed muster and are waiting to go to St. Vinnies.
Yours sounds like a lot more fun. Most of the stuff that is in your junk drawer is in my office supply area.....which covers a bit more than one drawer.
Zapp

We have a tendency to do marathon driving when we go cross-country, like mainly driving all night and into the next day when we stop and sleep. So we end up with a sort of day and a half long day. Because we are confined to the van that long, we really only eat breakfasts. Our good luck holds well for picking good breakfast places, including Lilo's in Seligman AZ.... and others that I can't name now. But once down south (we both have early childhood and early adulthood memories) and will just start drooling at Waffle Houses and in Florida, Huddle Houses. Nothing fancy, just good quantities and I like the fact that you can see eggs being broken, bacon and home fries on the grill, nothing that is not prepared fresh right in front of you.
Zapp

My RM's are limited to a few that hubby made for me, carved out of wood, a lamb, a fish. Also one magnetic picture frame and the whole rest of the freezer section is filled with GLOW in the DARK Refrigerator Poetry.....and hubby and I can sometimes be found just standing in front of the closed frig reworking our little fantasy stories......nut cases, that's us. We don't require that it be poetry, just weird stories........

Cheese fiend here, almost any kind, with or without other foods. I prefer to just taste the cheese, not mixed in with other foods. I find I eat less of it if I keep to just tasting the cheese itself.
But I grew up in a city that had this wacko restaurant that made things like peanut butter bacon hamburgers and grilled cheese sandwiches to kill for. Mind you this would have been pre1960, so it was new and different to us all. The grilled cheese was the classic kind, but at the absolute last moment before it came from the kitchen they opened it up and slapped in cold lettuce and tomato.......had to be eaten immediately but was divine. I always thought it needed some of that bacon on it also.

Since I read in bed for hours....my bedtime snack must be non liquid in nature and mostly portable. Also my 85# puppy likes to "help" me stay trim by assisting me with said snack.
In light of these facts, my snack is almost always a custard cup of Cheerios, sometimes with a handful of wasabi peas. I am careful not to share the wasabi peas with the puppy.
My hubby is often up in the middle of the night also and I can hear the Cheerios or Raisin Bran hit the dish, but his is with milk.
Zapp

On the left coast, we lived in sometimes isolated Humboldt County California .....we DID however have Los Bagels. Honestly, I could walk in and be transported. L.B. was started by a guy who missed real bagels, so you know they were good. I never heard anyone order a toasted bagel, didn't think it was done.
So..... an onion bagel, schmear (and you had to tell them or they went at it with a BIG blob), then it was topped with a pile of sweet sweet shredded carrots, minced black olives and just a few rounds of green onion. That was on each half and you HAD to eat it open faced. Big Sigh.
I haven't been in Humboldt for about 7 years now, I would hope they are still there and making good bagels........
Zapp

I like seafood cocktail sauce in lieu of catsup..... I have Dijon mustard in the frig, it is growing elderly.
Sweet.....Mae Ploy sweet chilli sauce for things like ramen soup, well ok, on lots of other things too.
For Pickled, it has to be giardiana......oh boy, bet I spelled that wrong, but the hot pickled veggies in a jar.... Also sweet pickle relish.
Hmmmmm, I notice a trend here, even my sweet condiment is sort of hot. I like most chutneys, but find vinegars seem to end up being used for window washing......
Excuse me now....I feel the need to visit the kitchen, my mouth is watering.
Zapp

We seem to eat simpler as we age, so into retirement went any complicated recipes. Now if I have to follow a two page "formula" I have to be very serious about making said item.
For years I have collected dessert recipes, classics, fancies, thousands of great cookies both regional and seasonal.........these are not only retired, but have a new home with a young baker. In trade, I get desserts from her bakery, what few we eat.
I cook with "real" ingredients also, if I don't know what an ingredient is on a product, it doesn't come home with me. No chemicals if I can help it. Cool Whip..... can you remember the first time you saw it? Wow, the consistency, the sensual scoopi-ness of it and soooooo darned convenient........Yack, it's fake and just as easy to make whipped cream IMHO.
Zapp

seldom indulge, but when I do......it is chocolate frosted and has a cream filling. Now I am drooling. Crullers are a very, very close second. I assess which looks better the moment before I choose, but normally the chocolate frosted ones win.

Mid-coastal Oregon, near the town of Florence. In addition to a lack of decent restaurants, we have two high priced grocery stores, Safeway (Spaceway) and Fred Meyer (now owned by Kroger....which is an improvement). We pay the same prices here as they pay in Alaska (read: very high) and are also without any butcher or decent bakery.
We shop for everything we can twice a month at Winco, an employee owned smallish chain where everything is modestly priced and the employees are happy. Going to Winco is a 120 mile round trip, but the savings more than pays for our gasoline. Trader Joes is also in the same town (Eugene OR) and I love to go in there and especially for the green corn tamales...and wasabi peas and lovely things like that. Yum.
This is a hard place to live if you like food, we grow a garden and shop the lone farmer's market when it is there.... We do have a good fresh seafood shack, and we buy there when we can. Whadda place, but we DO live in the middle of a National Forest in a small quiet neighborhood.....the trade off is always a debate.

The only fruit I've never gotten tired of is strawberry.... I can max out on nanners (besides the dogs get all drooly and want their share....sheesh) and apples like Waltannas and Honeycrisps (although it is tougher). All fruit is great and divine, but I have never turned down a strawberry.

Sunday at our house is "cooks day off" and we just get in the frig and find little delights ... like leftovers that are too small for an official meal.

Emphatically yes, and quite a few of my friends do also. I feed a kibble made with human grade meats, and quite a nice variety of fruits and veggies (yes, I have eaten some just to see if it tastes ok). The home cooked part is added to the kibble and gives a variety of meals so they don't get bored.
My cooking for dogs is lean meat of any kind that is on sale at the grocery, sometimes potato, sometimes pasta, whatever veggies are "in stock" in the frig, and any leftover basmati rice (the only kind we currently have in the pantry). It is divvied up and some frozen for future meals.
My dogs also like almost any fruits and veggies, do not wave a green bean in front of them, it is like a red cape to a bull...... Most notable no-no is onions, not good for dogs. They also aren't crazy for grapefruit, one likes orange, and both of them qualify as 'nanner gators.....offer piece of bananna, remove fingers quickly, they are on 'nanners big time.
Check out a web site called Boxer Life and look at the drop down menu for cooking. This guy is serious and his dogs are fit and trim and obviously happy.
We eat modestly but well and we feel our dogs will be like us and live to be old farts if they eat well.