There's a lot of great food on the West Coast of all different varieties, but alas, what passes for bagels here is an offense to the senses
I'm going to be in NY for 48 hours. I want to bring back some bagels. I know they won't be the same by the time I arrive, but they will be light years better than anything I can get.
Has anyone had any luck transporting bagels on a flight? If so, what's the technique?