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Who's your most/least favorite food personality on Food Channel?
Favorites: Paula Dean, her recipes I can make and have. Sandra Lee because her recipes are very doable. Why do so many dislike her? I love to watch her. I also like the fact that with Sandra Lee, you can take common packaged stuff and make something great. Alton Brown, definitely a fav of mine. I can't stand Emeril. His recipes are so complicated, why bother? Ina Garten's recipes are too complicated as well.
Least Favorite: Obviously Rachel Ray is an amature when it comes to cooking. Come on folks, I mean, my teenage son can concoct what she comes up with. Also, she is extremely irritating with all of her hand gestures and her EEVO and her rolling eyes. I deliberately turn off the FN when she is scheduled. I just don't get it. She's awful. BEST: Alton Brown WORST: Rachel Ray
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Per joanmc's comment, I guess I'm ignorant dear. For 40 years I've been putting my cold freshly made stuffing in my turkeys and they have always been delicious and no one ever got sick. Don't believe everything you read or are told. My stuffing has never been "undercooked" and we've never had a problem. This is the opposing opinion you said you'd be interested in hearing. Everyone is an expert (or so they think). When you've got a stuffed turkey in the oven anywhere from 3-4 hours in a cooking bag and up to 8 hours without one, how the heck could you ever have undercooked stuffing?