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In Videos: Trailer for 'Cloudy with a Chance of Meatballs'
I used to love this book! Such good memories.
Serious Cheese: 'Business Week' Tackles France's Cheese War
All hail raw milk! Down with pasteurization!
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About dmartinxoxo
Location: San Francisco, CA
About: I love to cook, it is my therapy without paying an exorbitant fee to someone wearing foster grants. I love to explore a new place through cuisine. I love food blogs! My google reader is exploding!!
Favorite foods: Seared scallops with caramelized salsify and shallots with a natural reduction from The Dining Room at the Ritz Carlton San Francisco. Clotted cream, chocolate, macaroni and Cheese, red bell peppers, spinach, green grapes, fresh sweet pineapple, mustard.
Last bite on earth: Pan-fried wild abalone with lemon juice, seared fresh scallops, truffled macaroni and cheese, italian drinking chocolate from the chocolate bar in Harrods, Cheeseburger with farmhouse aged cheddar and grey poupon, La Bete Noire made with Valrhona.
I am OBSESSED with the organic yellow mustard from whole foods. We're talking serious obseesion here, like I have to buy a bottle every time I see it for fear there might be an earthquake, or more horrifying: an organic whole foods mustard shortage.